Order These Chinese New Year Foods Online for Drive-Thru Pickup
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Vegetarian/Vegan
Farmers Market Finds: Mochi and Sourdough Belgian-Style Waffles in Kailua and Kaka‘ako
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
5 Tasty ‘Ulu Recipes for Your Hawai‘i Thanksgiving
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
This Instagram Doughnut Sensation Sells Out Every Week in Honolulu
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
There’s a Hidden Healthy Oasis in the Kahuku Sugar Mill
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
Going Vegan Is Hard: Conclusions from 42 Meatless Days in Honolulu
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
Going Meatless for World Vegetarian Day? Check Out These O‘ahu Restaurant Posts
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
Going Vegan Is Hard. Here’s What It Took to Survive Week 3 in Honolulu
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Going Vegan Is Hard. These Two Cafés Helped a Meat Addict Transition
Sometimes, you just have to go cold tofurkey.
In Waimānalo, Sunflowers Are Grilled and Sprinkled with Cheese
Taste these blooms at Waimānalo Country Farms until July 18—after that, your next chance will be this fall.
3 Local Mail-Order Mushroom Kits to Start Growing at Home
Normally, we’re trying to get rid of fungus in the house.
Townies’ Loss Is Windward’s Gain: Ganesh Dosa Moves to Kailua
The journey over the Pali is worth it for dosas both savory and sweet.
Loco Mocos and Meatball Subs: Vegan City on Kapahulu Is All About Flavor Bomb Comfort Food
David Gorman makes vegan dishes even meat eaters can like.
Delicious Deals to Celebrate National Doughnut Day June 4 on O‘ahu
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
It’s Li Hing Float Sherbet Month at Asato Family Shop
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Support Kupu. Eat Veggie Lau Lau and Short Rib Lau Lau
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Try These New DIY Gelato Cakes from Kaimukī’s Via Gelato
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Two New Pop-Ups Turned This Concert Venue Into a Vegan Hotspot
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
New Riff on Chinatown Restaurant-Bar Brings Back Vegan and Vegetarian Fare
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Here’s Why Kapa Hale Is One of Honolulu’s Most Exciting New Restaurants
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
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Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
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Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Vote for your fave by midnight this Thursday and check back next week for the results!
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
Get your giggle on, cheer on top surfers and golfers, and celebrate Mu‘umu‘u Month in style.