Farmhouse Brings to Kailua Pizza Cred With Heart
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Maria Burke
Articles
Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
Shades of Shave Ice: Holo Holo for Halo Halo in Waipahu
From the O.G. Mahalo Halo to mais con yelo and beyond—Magnolia Ice Cream and Treats brings us home with soulful shave ice vibes.
Shades of Shave Ice: Waikīkī Has Taiwanese Shave Ice Cornered on Kūhiō and Seaside
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Shades of Shave Ice: Kailua’s Neighborhood Shops With Shave Ice Counters
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Shades of Shave Ice: Get Your Bingsu Two Ways in Ke‘eaumoku
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
Shades of Shave Ice: Kapahulu is Home to Two Old-School Shave Ice Institutions
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Bottleheads Is Kailua’s New Bottle Shop, Café and Local Foods Purveyor
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
We Found This Unexpected Craft Coffee Shop on Big Island
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Shades of Shave Ice: Local Fruit Shines at Waikīkī’s New Shave Ice Shop
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
We Rushed to Try Purvé’s New Doughnut Breakfast Sandwiches and Doughnut Sundaes
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Two Ladies Kitchen in Hilo Has Summer Fruit Mochi and We Ranked All 9
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Super Secret Izakaya Elevates Japanese Street Food to Kaiseki Cuisine
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
Islander Sake Pairs a Premium Sushi Omakase with Fresh Sake Brewed in the Next Room
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Castro’s Brings Soulful Cuban Food to the Edge of Waikīkī
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
Taro, Pudding, Oatmeal, Lychee: Ranking Ice Garden’s Best-Selling Shave Ice Bowls
We asked you to name your favorites at the classic ‘Aiea shave ice shop—and then we ate four sugar rush-inducing bowls.
HONOLULU Staff Favorites: The 12 Best Meaty and Meatless Burgers on O‘ahu
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
A New Menu Brings New Life to Kailua’s Goen Dining + Bar
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
Townies’ Loss Is Windward’s Gain: Ganesh Dosa Moves to Kailua
The journey over the Pali is worth it for dosas both savory and sweet.
HIFF’s Eat.Drink.Film Series Brings Foodie Movies to Your Screen
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
Delicious Deals to Celebrate National Doughnut Day June 4 on O‘ahu
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Find Tlaxcalli’s Homestyle Mexican Fare in the Heart of Chinatown
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
Comfort Food for the Soul: My Top 6 Restaurant Picks on O‘ahu Right Now
Frolic’s new digital dining editor introduces herself in the universal language of foodies—through her favorite restaurants on her home island.
