See Maui Artist Noah Harders’ Stunning Surrealist Showcase
His work, now on display at the Honolulu Museum of Art, incorporates flowers, leaves, shells and other materials to create extraordinary masks and headdresses.
Calabash
The History of Hawai‘i From Our Files: Past December Events
Here’s a look back at our archives.
There Are Other Fish in the Sea ... for Poke and Sashimi
Tis the season for parties, potlucks and sky-high ‘ahi prices, but why not try a tasty, less-expensive alternative?
Helping Chinatown Here and Across the Country
Grace Young, “the poet laureate of the wok,” gives money to Honolulu’s Chinatown to bring attention to its plight.
New Diamond Head Theatre Set for January Debut
The $23 million performance facility will offer an overall enhanced theatergoing experience.
“The Nutcracker” Is Back in Honolulu
Ballet Hawai‘i, Hawai‘i Ballet Theatre, Honolulu Classical Ballet and Hawai‘i State Ballet are all staging the classic holiday show.
5 Tasty ‘Ulu Recipes for Your Hawai‘i Thanksgiving
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
The History of Hawai‘i From Our Files: Racing in the Moloka‘i Hoe
In 1957, Paradise of the Pacific gave readers a glimpse at the exhausting 37-mile competition.
The Curb’s Cookies and Toasts Are Worth A Drive to Kaimukī
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Sassy Mini Cars and Trucks Spotted in Honolulu
We can’t help but stare at these souped-up versions of micro vehicles.
Rose Veal Has Made Its Way to Hawai‘i Menus
In Waimea on Hawai‘i Island, Mahiki Ranch raises a different kind of veal.
Tumua Tuinei May Be Hawai‘i’s Next Big Comedian
The former UH football player has been selling out shows with his straight-up, hilarious local humor.
Things to Do on O‘ahu in October 2022
Delight in a diverse mix of happenings, including a Halloween-y one, of course.
Must-Do: Wet ‘n’ Wild‘s Dive ‘n’ Movie
Addams Family 2, Hotel Transylvania 3: Summer Vacation and Ghostbusters: Afterlife are all screening in October.
Clark Little’s Latest Book Showcases Stunning Ocean Photography
“The Art of Waves” presents a dreamy kaleidoscope of more than 150 images shot from inside and above breaking waves.
The History of Hawai‘i From Our Files: The Greatest Albums of the New Century
A look back at lists that compiled Hawai‘i’s greatest musical albums.
The Rising Popularity of Ube
Local farmers are growing the purple yam, but local sweet potatoes still reign supreme across most dinner tables.
Capturing Kānaka Through ManaChrome
Kenyatta Kelechi performs the art of wet plate photography through a uniquely Native Hawaiian lens.
The History of Hawai‘i From Our Files: The People of Lāna‘i
Here’s a look back at July 1982.
The History of Hawai‘i From Our Files: The Rise of Hawaiian Music
Here’s a look back at July 1962.
Once Scorned, Albizia Now Used to Make Stunning Surfboards
The Albizia Project uses a highly invasive tree and its wood to create designs and surfboards the old-school way.
The History of Hawai‘i From Our Files: Hawai‘i’s Cattle Industry
Here’s a look back at July 1957.
Why You Should Read Breakthrough Author Joseph Han’s Novel, “Nuclear Family”
This new book delights with Korean kitchen adventures and dead-on observations of Island stresses. But food only goes so far in easing the pain of separation and the pining for reconciliation.
The Best Things to do Outdoors While You Staycation on O‘ahu
Still bummed your adventure travel plans were canceled? Get outside!
Subscribe to Honolulu
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.