Remember When Our Moms Used the Same Island Cookbooks
This series of Favorite Island Cookery books is still the go-to for simple to make dishes that are part of nostalgic local family traditions.
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This series of Favorite Island Cookery books is still the go-to for simple to make dishes that are part of nostalgic local family traditions.
Create custom plant pots, block print your own tea towels, whip up wonderful wreaths (both botanical and charcuterie) and more.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Celebrate Cinco de Mayo with this simple—and healthy—guacamole your kids can help make, too.
Keep keiki’s hands busy by kneading, rolling and customizing these traditional treats.
Your go-to Rice Krispie Treats make a colorful statement this spring.
Skip the lines at the bakeries today and make these simple Portuguese yeast doughnuts at home for Fat Tuesday.
Celebrate National Banana Bread Day with this simple, kid-friendly recipe that uses ingredients you probably already have.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
Make your life easier with drip-free ice pops, no-mess bacon, perfect-peel eggs and more.
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.
What happens when you combine two family recipes in one pot? A simple, hearty version of this favorite dish.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Looking for more healthy Halloween treats? Try cheese witches brooms and 5 other neat ideas to dress up everything from your pizza to fruit cups.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
Looking for more activities to do at home or just searching for that extra oomph of flavor to add to your sandwiches, salads, hot dogs, burgers … we could go on. Our team has very strong opinions about locally pickled goods and their own pickling hacks.
How one mom in Honolulu introduced meatless meals to her husband and son.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.