Lonohana Chocolate Launches Factory Tours in Kakaʻako
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
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Taste your way through each step of making 100% Hawai‘i-grown chocolate.
Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
This series of Favorite Island Cookery books is still the go-to for simple to make dishes that are part of nostalgic local family traditions.
Create custom plant pots, block print your own tea towels, whip up wonderful wreaths (both botanical and charcuterie) and more.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
A first-of-its-kind commissary kitchen in Honolulu offering space for retail, pop-up restaurants and cooking classes.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Celebrate Cinco de Mayo with this simple—and healthy—guacamole your kids can help make, too.
Keep keiki’s hands busy by kneading, rolling and customizing these traditional treats.
Skip the lines at the bakeries today and make these simple Portuguese yeast doughnuts at home for Fat Tuesday.
Celebrate National Banana Bread Day with this simple, kid-friendly recipe that uses ingredients you probably already have.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
Make your life easier with drip-free ice pops, no-mess bacon, perfect-peel eggs and more.
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.
What happens when you combine two family recipes in one pot? A simple, hearty version of this favorite dish.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Looking for more healthy Halloween treats? Try cheese witches brooms and 5 other neat ideas to dress up everything from your pizza to fruit cups.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.