Best Loco Mocos in Hawaiʻi: Our Top 5
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Our new and updated 2023 ranking: Who makes the best loco mocos in Hawai‘i?
Nothing says normal like going out for a beer—and we did that a lot in 2022. Here’s the year-end recap plus 21 best local brews.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Marlow is chef-owner Jeff Scheer’s first solo venture.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
This is saimin for the soul: Havens, a new takeout noodle and burger joint in Kihei, is winning locals' hearts after opening just over a week ago. Chef-owner Zach Sato's menu showcases favorite dishes he ate growing up on Maui,…
With dine-in options limited on Maui, I was especially excited for one of my favorite restaurants to reopen. Lineage, which closed for dine-in in March, is back with a new menu by chef de cuisine MiJin Kang Toride. Toride took…
It's tough enough to start your own business, but during a pandemic? For Cole Hinueber, furloughed from his job as executive pastry chef at Spago Maui, the timing proved just right. After years of dreaming of opening his own bakery, Hinueber launched…
This is part of a series on perspectives from Black food-business owners in Hawai‘i on honolulumagazine.com. HONOLULU MAGAZINE: What’s your culinary background? Gida Snyder: I have been cooking professionally for 13 years now. I went to Kapi‘olani Community College for…
Update: As of September 2021, this shop has closed. The idea of eating vegan ice cream has rarely crossed my mind, if ever. So when someone told me Hawaiian Licks in Hilo would change that perception, I took…
When Oahu restaurants got the green light to reopen their dining areas for eat-in customers in late May, we immediately published a list of who was reopening. That list started with around 80 early announcers but as the June 5…
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Despite its reputation as a sleepy little town, Hilo has really become a destination for foodies. From okazuyas to acclaimed restaurants, you can easily eat your way through Hilo in a week and still not touch every spot that would…
Sponsored From munching on andagi at a bon dance to learning the art of hula at Hawaii Volcanoes National Park, late summer means fun events on every island. These exciting community events are sponsored by Hawaii Tourism. Don’t forget to use the…
I'd been following Popover, a new bakery in Hilo, for a while now as it built anticipation for its opening on June 1. I was completely surprised when William "Chuco" Townsend revealed on Facebook that this was his new family…
Da Sumo Saimin Special My go-to omiyage for bring back from Kauai had always been Hamura Saimin noodles. Whenever we went Kauai we always made sure for eat Hamura Saimin at least couple few times, then on our last day we…