As a kama’aina, born and raised in Hawaii, it surprises me when I hear someone say they’ve never been to the Pineapple Isle. It’s a unique place full of history, adventure, beauty and small-town charm. I have been fortunate enough to…
Editor’s note: Early this month, we received the following email from Allan Higa: “First of I would like to say I truly enjoy your website… With that said, I was a bit shocked to not see any Hilo locations make…
Roy Yamaguchi helped pioneer Hawaii Regional Cuisine a generation ago, when few had heard of wasabi butter or firecracker aioli. Now the culinary icon is going in the opposite direction with his next restaurant — back to the past. “It’s…
Dear Sheldon, I wish you’d won. I know many Top Chef fans in Hawaii who feel the same way, and more beyond these shores. From the beginning of season 10 you brought the show home, flashing the shaka with a…
We didn’t have much time. Only on Kauai for two days — and working most of our waking hours — we wanted to see and do and eat as much as we could in a 48-hour span. It’s amazing how…
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Get your giggle on, cheer on top surfers and golfers, and celebrate Mu‘umu‘u Month in style.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
Pidgin to Da Max, classic local shows and comedians brought our language to the forefront. But in the first of our four-part series on pidgin, Da Pidgin Guerilla Lee Tonouchi digs into its roots.
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Noodles, doughnuts and a whole lot of fried goodness were what we all craved this year.
