Author: HONOLULU Magazine Team

8 favorite pizzas on Oahu

No matter how you slice it, there’s a pie for everyone. Here are the tastiest dine-in and takeout pizzas chosen by the team at Frolic's sister publication, Honolulu Magazine. Carbonara         View this post on Instagram  …

Takeout omakase sushi? Sasabune has the best

Thanks to flashier newcomers on the sushi scene, I hadn’t been to Sushi Sasabune in a long time. But I’ve returned to old favorites during the pandemic, including the omakase stalwart, which opened 23 years ago and was likely the…

4 deeply chocolate cakes we're dreaming about

We're betting that in about three days, you'll be sick of pumpkin. Or maybe you are already. These days, we often find ourselves craving a slice of deep chocolate cake: the old-fashioned kind, darker than dobash, rich and chocolate-y almost…

Where to find the best Chinese-style ribs

Ribs at Chinese roast meat counters in Honolulu are tucked away in a corner to make room for hanging burnished ducks and crackly-skinned roast pork. It’s time for these quiet stunners to take centerstage: They are meaty and hefty, roasted…

From budget to maximalist: 6 takeout chirashi

Chirashi is what I ate the first time I ever went to a Japanese restaurant, which, like most memories that old, may not even be true. But three decades later, the artful compositions of fresh sashimi arrayed on top of…