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Remembering one year.
The world might not be much different on Jan. 1, 2021. But will we be?
Welcome to our hale.
Finding the best and photographing it was a little more complicated. Here are our fish tales.
When it’s time to change.
Best of the unexpected.
Dishing it out.
It’s become a common sight across the Islands. But the decision to put this flag on our cover was not a simple one.
If reaching a doctor 24/7 is as simple as turning on a computer, why aren’t more of us doing it?
The holidays are a time of indulgence. So please indulge me.
It isn’t often that a written letter arrives at my desk.
HONOLULU Magazine and Andy’s Sandwiches and Smoothies’ relationship began with a bowl of lentil soup and a brownie.
What do bees, baby oysters and books have in common? No, this is not a trick question.
There are two reasons why I love the Best of Honolulu issue. And this year, only one of them involves a man named Tony.
What will you do with your two more hours of sunlight?
If you ask my daughter, she likes the cracker.
Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.
My admiration for farmers stems from decades of backyard fails.
More road trips, please.
Our hunt for money-saving tips is personal, at least for me.
We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats— even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.