Editor’s Page: In A Time When We Can Easily Feel Disconnected, A Simple Question May Be All We Need To Be Reinspired To Reach Out
It’s personal.
Editor’s Page
Editor’s Page: At Its Core, Poke is a Humble Dish
Finding the best and photographing it was a little more complicated. Here are our fish tales.
Editor’s Page: Sometimes Returning to Normal is the Biggest Mistake of All
When it’s time to change.
Editor’s Page: How Can You Discover the Best Things To Do in a City From a Distance?
Best of the unexpected.
Editor’s Page: Our Annual Hawai‘i Restaurant Guide Gets Personal
Dishing it out.
Editor’s Page: Why We Decided to Use an Upside-Down Hawai‘i State Flag on the Cover
It’s become a common sight across the Islands. But the decision to put this flag on our cover was not a simple one.
Editor’s Page: Direct Deposit, Lyft and Uber, Venmo and Now Online Medical Care—Am I Ready?
If reaching a doctor 24/7 is as simple as turning on a computer, why aren’t more of us doing it?
Editor’s Page: There’s Something About a Team
The holidays are a time of indulgence. So please indulge me.
Editor’s Page: It Isn’t Often That a Handwritten Letter Arrives at my Desk
It isn’t often that a written letter arrives at my desk.
Editor’s Page: HONOLULU’s Long History with Andy’s Sandwiches and Smoothies
HONOLULU Magazine and Andy’s Sandwiches and Smoothies’ relationship began with a bowl of lentil soup and a brownie.
Editor’s Page: Making It in Hawai‘i
What do bees, baby oysters and books have in common? No, this is not a trick question.
Editor’s Page: Operation: Best of Honolulu 2019
There are two reasons why I love the Best of Honolulu issue. And this year, only one of them involves a man named Tony.
Editor’s Page: Season’s Greetings
What will you do with your two more hours of sunlight?
Editor’s Page: Get Pen?
If you ask my daughter, she likes the cracker.
Editor’s Page: Remember When
Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.
Editor’s Page: And So It Grows
My admiration for farmers stems from decades of backyard fails.
Editor’s Page: It’s About the Destination
More road trips, please.
Editor’s Page: My Two Cents
Our hunt for money-saving tips is personal, at least for me.
Editor’s Page: Mahalo to a High School Foodie
If it wasn’t for one of my best friends, I may not have ventured outside life next to a Lazy Susan.
Editor’s Page: Hands-On History
Think visiting a Honolulu museum is a spectator sport? That’s history.
Editor’s Page: For the Records
It took a HONOLULU assignment to get me into the Hawai‘i State Archives. It may take a force of nature to get me out.
Editor’s Page: Ducking the Doctor
Why I hide from my sister, the M.D., every June.
Subscribe to Honolulu
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.
Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
The number of coronavirus cases in Hawai‘i just surpassed 4,000, with more than 2,000 of those cases recorded in the past two weeks.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.