3 New-to-Honolulu Pizza Styles Trace Their Roots to Sfincione, the Original Sicilian Pizza
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A new owner brings The Cookie Lady’s crisp and light cookies, born in Waipahu, to 808 Center in Honolulu.
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
A roundup of the stories you deemed most drool-worthy and shareable.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.
Celebrate National Grilled Cheese Day (April 12) with one of our favorite versions of the childhood classic.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Wrap yourself into Super Pho’s superlative seven courses of beef, bo bay mon.
Tell us your fave by midnight this Thursday and check back next week for the results!
Hint: How many ways can Hawai‘i love fried rice?
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
Forgot to pre-order? Here’s where you can still find the sticky rice treats for March 3.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Frolic Hawai‘i’s poke extravaganza returns Saturday, May 28. Here’s why we can’t wait.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Karma came to a tiny Okinawan hole-in-the-wall.
Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.