Yes, birria tacos are still hot in Honolulu. But if you’re over the dippable, crunchy snacks (and even if you aren’t) we’re already digging these riffs on the original riff on the rustic Mexican stew.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Celebrate National Grilled Cheese Day (April 12) with one of our favorite versions of the childhood classic.
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
Taste meets value at this modest new add to Honolulu’s bento scene.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.
Come March 3, we’re all about pretty-in-sticky-pink delectables.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
Because does anyone really wait until Fat Tuesday to eat a doughnut?
The team behind V-Lounge and Prima return with ‘Ili‘ili Cash and Carry, a hipster bodega with killer pizzas.
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in “Cook Real Hawai‘i.”
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.