We Rounded Up Your Top 5 Dim Sum, Manapua and Oxtail Soup on O‘ahu
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
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We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall.
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Whether it’s Spam with ume and shiso, mentaiko mayo or even cheeseburger, these are the shops we go to when we’re craving a musubi.
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
The best old-school spots come with comfort food and a good history.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Li hing shavings, fresh fruit, cigar cookies or old-school: These 10 picks span ‘Aina Haina to Kalihi to Kahuku.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
Now that Japan is finally opening up to tourists in October, keep your eyes peeled for seasonal and regional omiyage finds.
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua in Honolulu.
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.