Where Are They Going? Fave Eateries at Kaka‘ako’s ‘Ohana Hale Marketplace
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
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Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
Forgot to pre-order? Here’s where you can still find the sticky rice treats for March 3.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Vote for your fave by midnight this Thursday and check back next week for the results!
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Cheesy truffly goodness. You got me.
Some of our top picks for comforting slurps when a cold snap is coming.
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Nostalgia and new-school meet on a half-mile stretch in Wahiawā.
Salty local chips, creamy chocolate and a little spice? We’re in!
https://youtu.be/VMt45KOpumg For 60 years, Michel’s at the Colony Surf has enchanted diners with its unrivaled oceanfront views, top-notch service and classic European fare expressed with a touch of local flair. Magic is made when chef Eberhard “Hardy”…
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
Find 13 of our editors’ favorites, plus 36 winners and finalists voted on by readers.
We've rounded up the best hikes and trails in town, Central O‘ahu, East O‘ahu, West O‘ahu, Windward and North Shore.
Learn how to play an ancient Hawaiian version of checkers, listen to stories read aloud by local children’s authors and check out Ala Moana Center’s new night market.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.