Nami Kaze Debuts New Seafood-Focused Brunch at Pier 38
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
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Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
We came, we saw, we brunched on Sunday, April 3, at HONOLULU’s fourth annual BrunchFest presented by American Savings Bank at the Waikīkī Beach Marriott Resort & Spa.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Grab your girlfriends, pals and breakfast enthusiasts: Honolulu’s favorite late-morning bash returns on April 3. And this year’s lineup has us in brunch-drunk love.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
With dishes like biscuits and gravy, fish and grits and strawberry shortcake, this neighborhood spot is more than just a bar.
BrunchFest presented by American Savings Bank returns Sunday, April 3, 11 a.m. to 1 p.m. at the beautiful Waikīkī Beach Marriott Resort & Spa.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Sometimes, you just have to go cold tofurkey.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Picnic in the park with the symphony, pick sweet summer corn, attend a concert in the company of wild animals and more!
Catch the Independence Day fireworks, dance at an obon festival and enjoy an outdoor concert at the Waikīkī Aquarium.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
O‘ahu’s North Shore is more than just big waves and small towns. A new batch of local restaurants, shops and activities will keep you busy in the country.