HONOLULU Magazine’s gathering the top breakfast and brunch restaurants for BrunchFest presented by American Savings Bank. Join us for a morning of delicious sweet and savory bites, bottomless bloody marys and mimosas, entertainment and more. Embrace the relaxed…
Martha Cheng’s picks for best waffles from Waialua to Honolulu.
We found ‘ono oxtail soup on the same menu as divine soufflé pancakes—in Waikīkī, of all places.
Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall.
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Updates on seven that have found new homes since much of Koreamoku closed.
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
This coffee shop has one of the city’s best chocolate chip cookies and loaded toasts that are a slice above.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
Coco Puffs, of course. But mushroom chicken? Miso butterfish? Find out what’s hot at each of the four locations.
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
These days, while many have rapidly caught the travel bug, others seek a transportive experience closer to home. We've traded in trips to big coastal cities and far…
Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
We came, we saw, we brunched on Sunday, April 3, at HONOLULU’s fourth annual BrunchFest presented by American Savings Bank at the Waikīkī Beach Marriott Resort & Spa.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.