Best Bites: Setting The Stage For A Delicious Performance in Your Mouth
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Best Bites
Best Bites: La Tour Café’s Pastries and Light Bites Prove You Can Be Bougie on a Budget
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
Best Bites: Side Street Inn is a Pau Hana Institution
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
Best Bites: Comfort Food Made from Scratch at 12th Avenue Grill
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Best Bites: Foodland Farms’ Pau Hana Bar’s Local Grinds Are Worth Stopping For
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Best Bites: Waiāhole Poi Factory Has Been a Pillar of the Windward Community for Decades
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
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