Let’s Eat! Grand Lānai Restaurant Week Set for Oct. 2-8 at International Market Place
Here’s the lineup of participating restaurants and what’s on the menu.
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Here’s the lineup of participating restaurants and what’s on the menu.
Be the first to tantalize your taste buds at the Grand Lānai Restaurant Week's Preview Event. With this golden ticket, you'll savor tastings from not one, not two, but…
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.
Continuing its 75th anniversary celebration, the brand has partnered with Aloha Shoyu for an adorable new addition to your kitchen.
The restaurant at Prince Waikīkī is celebrated for its buffet, but the bar is serving up pūpū and drinks with serious local cred.
In celebration of Foodland’s Best of HONOLULU win for Best Poke, we asked our team to share some of their favorite creative ways to enjoy Hawai‘i’s iconic dish.
From cornbread waffles and stuffed French toasts to Benedicts and loco mocos, we try Kaila’s Best Bites.
For those days when you need some TLC, these picks will soothe, warm and lift your spirits.
Foodland’s ‘ono 75th anniversary eats have you covered Aloha Friday through Sunday Funday.
Hyatt Regency Waikiki Beach Resort & Spa’s celebrated buffet is back and better than ever. Located on the 3rd floor overlooking Waikiki, The Buffet at…
Wine or beer? Here's a course-by-course rivalry - a no-holds-barred match where the two battle it out! On June 27th, Prince Waikiki’s 100…
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
Raising Cane’s and Aloha United Way have partnered to raise money for local education.
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
View this post on Instagram A post shared by Hawai‘i Food Blog • Locally Owned + Written (@frolichawaii) Take a glance at Nature Waikīkī’s seasonal menus and you’ll be mesmerized to see that a majority of…
Support local and shop small in Kailua Town.
When you kinda want chicken, and kinda want poke, what do you do? You get Kara-oke!
From local eats to extra perks for Maika‘i members, Foodland gives us even more to celebrate the end of the work week.
Michel’s has the timeless views, a classic locavore menu and old fashioned service to back it up.
Enjoy a picturesque breakfast at Queen’s Arbor, pau hana at O Bar’s new oyster hour, al fresco dining at Swell and more.
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.