Yi Xin Brings Bold Flavors of Southeast Asia and Hong Kong
It’s a different culinary melting pot at this Market City eatery.
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It’s a different culinary melting pot at this Market City eatery.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Follow the scent of grilled meats to the old Meadow Gold parking lot.
These family-friendly shabu-shabu spots were made for big groups that eat a lot.
The Chinatown icon that made Chinese dining chic has closed suddenly.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Two big festivals on Jan. 13 and 14 celebrate the coming Year of the Rabbit.
The posts you bookmarked, shared and drooled over the most.
The most memorable bites from a team that eats out A LOT.
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua in Honolulu.
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
A roundup of the stories you deemed most drool-worthy and shareable.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.