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Hint: How many ways can Hawai‘i love fried rice?
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Hint: How many ways can Hawai‘i love fried rice?
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
A new chef is dishing up killer char siu and lobster e-mein.
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
So how do these dumplings hold up to convenience store treatment?
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
So many tasty ways to ring in the Year of the Tiger.
If you want to usher in good luck in 2022, here’s what you need to do.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Glistening roast ducks and spareribs like pork candy.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.