Eat on Time with Lobster Deals, Crystal Beef and Duck Blood
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
Hot Pot & Shabu Shabu
You’ll Want to Dip Everything into Ichifuji’s Oxtail Hot Pot
The new Mōʻiliʻili spot grand opened above sister restaurant Tori Ton.
Our Go-To: Bubbling Hot Pots in Honolulu
The Frolic team’s favorite spots for comforting vats of deliciousness.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
Top Stories From
Here’s a look back at October 1981.
There are some trails on O‘ahu that everyone knows are haunted, but did you know these five?
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups to help stave off the coldest month of the year.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Volunteer in a garden and swim near a waterfall, watch Cinderella build a rocket in a live-streaming musical, putt around a haunted trail and order some spooky sweet treats.