Hot Pot & Shabu Shabu Archives

Thomas Obungen,

Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.

Maddy Chow,

These family-friendly shabu-shabu spots were made for big groups that eat a lot.

Thomas Obungen,

Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.

Thomas Obungen,

Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.

Eric Baranda,

The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.

Thomas Obungen,

Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.

Martha Cheng,

Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.

Frolic Hawai‘i,

Top picks to try when it’s 70 degrees and gloomy.

Martha Cheng,

In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.

Thomas Obungen,

The new Mōʻiliʻili spot grand opened above sister restaurant Tori Ton.

Thomas Obungen,

The Frolic team’s favorite spots for comforting vats of deliciousness.

Hot Pot & Shabu Shabu