Two Ladies Kitchen in Hilo Has Summer Fruit Mochi and We Ranked All 9
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Frolic’s Picks
Da Bestest Potato Chip on Every Hawaiian Island
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
Onomea’s New Candy Bars are Locally Made with Hawai‘i-Grown Chocolate
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
I Ended Up at Mahi‘ai Table in Kapolei Three Times in One Week ... and Loved It
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
Our Go-To: The Best Takeout Dishes for Potluck Parties and Picnics on O‘ahu
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
Comfort Food for the Soul: My Top 6 Restaurant Picks on O‘ahu Right Now
Frolic’s new digital dining editor introduces herself in the universal language of foodies—through her favorite restaurants on her home island.
6 O‘ahu Cafés to Get Your Art and Coffee On
Fuel up and support local artists at these artsy coffee joints.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.
Where to Find Mochi and Other Sweet Treats for Girls’ Day in Honolulu
Come March 3, we’re all about pretty-in-sticky-pink delectables.
SXY Szechuan: Spicy Is the New Sexy
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
8 Chinese New Year Foods and Where to Get Them in Honolulu’s Chinatown
So many tasty ways to ring in the Year of the Ox.
2020 in Review: Best Craft Beers Brewed on O‘ahu
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
The Best Things We Ate in Hawai‘i in 2020
22 chefs, bloggers and eaters name their most memorable food moments.
Frolic Team Picks: Best New Hawai‘i Restaurants of 2020
Highlights from a year that saw an unexpected slew of new openings.
Top 10 Food Posts of 2020
What kinds of food news were you hungriest for? Pageviews reveal the results.
Best of 2020 Dining: Editor’s Favorites
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
Best of Frolic 2020: Editor’s picks
From funny to sad, newsy to thoughtful, these posts covered a unique dining scene in a unique year.
Best Takeout We Got This Month
Three burgers! Plus sushi, noodles and a bit of luxe headlined our favorite November takeout meals
Where to Eat at Hawai‘i International Film Festival’s Ala Moana Drive-In Movies
Grab takeout from these 7 favorite restaurants and eateries at Ala Moana Center for movie meals and snacks.
You Voted: Here’s Your Top 5 Classic Loco Mocos
Readers had lots of opinions about Our Top 5 loco mocos, so we asked you to name your faves.
Boba Map: New Bubble Tea Places Around Honolulu
Three new places to put on your bubble tea radar.
Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Where to Find Hawai‘i Versions of America's Most Popular Craft Beer
Think you know your American IPAs? Try these.
There's Mochi Malassadas in Waikīkī
Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
Trending
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Top Stories From
How a phone call to a retired librarian led to the rediscovery of the state’s largest internment camp.
Here’s a look back at September 1966.
The latest show to be filmed in the Islands serves as a kind of reboot and continuation of the classic “Doogie Howser, M.D.” sitcom.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.