Adobo Burnt Ends, Kare Kare Surf and Turf and Filipino-Tiki Cocktails: Filipino Food Week Is Now
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Filipino
Here’s a Smooth New Filipino Rum that Tastes of Pineapple, Banana and Caramel
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
What Happens When Cheesy Pizza Meets Salty, Tangy Filipino Adobo?
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.
Find Homestyle Filipino Food at Consuelo’s Kusina
This little eatery in the ‘Ohana Hale Marketplace serves up classics, Cebu-style.
What $10 Gets You: Ala Moana Center
It's lunchtime and you're hungry. What are your options?
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More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
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