Hop to It: These Restaurants Are Doing Easter Dine-in and Takeout
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
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Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
Come March 3, we’re all about pretty-in-sticky-pink delectables.
Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
Virtual live concerts, decorating our homes with local goods, cooking at home and running outdoors.
Grab takeout from these 7 favorite restaurants and eateries at Ala Moana Center for movie meals and snacks.
Join us for HONOLULU’s biggest event of the year on Saturday, Dec. 12, 5:30 to 8:30 p.m. at International Market Place.
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Cocktails for a Cause brings star mixologists together to help unemployed food and beverage workers.
Save the date: Poke Fest returns on Saturday, Oct. 17, with ‘ono creations from some of your favorite poke shops on O‘ahu.
Brunch is just the beginning. Local restaurants offer everything from a 16-dish buffet experience to all-day eating to-go for mom’s big day.
And all I can say is Oh Wow, Laulau. (I know, I know.)
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.
Build a wall, drink local beer then watch people on a high-flying act or just sit and laugh 47 times.
Find out what breakfast bites, both sweet and savory, are on the menu for our third annual celebration of all things brunch on March 8.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Events, tastings and collaborations, including a festival and some friendly competition, take place Feb. 21–29 across the Islands. Here’s your guide of what to expect.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.
Let someone else do the cooking on Dec. 25.
Taste in-development, new and ancient varieties of Hawai‘i crops at the matchmaking event for breeders, farmers, chefs and eaters.
With the crowning of the 67th festival queen and court on Saturday, March 16, we take a look back at 1999, a pivotal year for the historic event.
The Foodland Farms worker knows—especially these days—that she and other grocery store workers often provide the only contact that many people have outside their homes.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Catherine E. Toth is far from a conventional beauty-queen contestant. So how’d she find herself on stage with a tiara on her head?
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.