Tight Tacos Brings Luscious Carnitas and Foodie Cred to the Top of Wai‘alae Avenue
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
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Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Wine joins coffee at The Curb
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Wrap yourself into Super Pho’s superlative seven courses of beef, bo bay mon.
Go ahead, sip-back and relax at Daily Whisk Matcha.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
Welcome to part 1 of Frolic’s new resource for open-air dining in neighborhoods around O‘ahu.
Yes, the search has gotten harder, but these places still exist.
A new chef is dishing up killer char siu and lobster e-mein.
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
Fuel up and support local artists at these artsy coffee joints.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
It was a difficult job, but we had to do it.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
It’s not weird, it’s a yin-yang thing.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Three new places to put on your bubble tea radar.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Find peace during the lantern floating festival, celebrate a three-day weekend at the 50th State Fair, admire art highlighting local artists and more.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
Make slime, learn to code and print a 3D creation at this community science discovery space at the O‘ahu mall.