A Peek at Brick Fire Tavern’s New Summer Menu
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
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The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
Fuel up and support local artists at these artsy coffee joints.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
It was a difficult job, but we had to do it.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
It’s not weird, it’s a yin-yang thing.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Three new places to put on your bubble tea radar.
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
Hint: There’s a new eatery in the works.
And yes, smiles, too.
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
In our latest spotlight of local eats to get right now, we check out Ed Kenney’s Kaimukī trifecta.
“We’re closing down now so we don’t end up closing down for good.”
Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.