Stix Asia Food Hall Now Open With 13 Restaurants in Waikīkī
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
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Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
The matcha treats counter and the shop formerly known as Shichi Musubi are in the new Stix Asia food hall.
In a pricey corner of Kaka‘ako, filling lunches that are family- and wallet-friendly.
A roundup of Maria Burke’s favorite restaurants on her home island.
The most memorable bites from a team that eats out A LOT.
Thomas Obungen and Maria Burke’s Top 6 picks from three short days in Japan.
Frolic’s sandwich-loving assistant editor Thomas Obungen rounds up his top picks.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Whether it’s Spam with ume and shiso, mentaiko mayo or even cheeseburger, these are the shops we go to when we’re craving a musubi.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Now that Japan is finally opening up to tourists in October, keep your eyes peeled for seasonal and regional omiyage finds.
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
We tried this fluffy, creamy Japanese sandwich at Daily Whisk Matcha, Coco Bloom, Island Banana, U-Kitchen, Mana Sandwiches and Don Quijote.
Edomae sushi, a raclette cheese truck and a Japanese sweets shop are all tucked amid the rolling pastures on the north side of the island.
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
HONOLULU Magazine’s gathering the top breakfast and brunch restaurants for BrunchFest presented by American Savings Bank. Join us for a morning of delicious sweet and savory bites, bottomless bloody marys and mimosas, entertainment and more. Embrace the relaxed…
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
Hello everybody, and welcome to my brand-new blog!All random nonsense aside, I’m taking this as my chance to spout on things that I’ve observed while out and about, insider/nightlife industry tips, goodies and news, club fashion and etiquette, rants and…