Connect With Us
Honolulu Magazine | Honolulu Family
January 13, 2020
It's way more than the sum of its parts.
Where a dining editor goes for all things cake and bread and pie.
Come for the fried chicken and stay for the beefy kalbi soup.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
More dine-in and takeout menus for the biggest feast of the year.
In addition to Michelle Karr-Ueoka and Wade Ueoka’s countless contributions to the industry, these bites helped put MW Restaurant on the map.
They serve the ultimate old-school comfort foods that are woven into our childhoods. Here are some of those places that have been feeding us for more than 60 years.
Here’s your guide to which Honolulu City and County services will be available or suspended in observance of Thanksgiving Day on Nov. 24.
Here are details on sales, extended shopping hours and special perks at malls and local boutiques on Friday, Nov. 26.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.