Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Maria Burke
Articles
7 Gradi’s Italian-Style Gelato and Sorbetto Are Churning Up in Kaka‘ako
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Frolic on the Rocks: Taking Back Sunday Is a New Highball Cocktail at Chinatown’s EP Bar
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Roll With It: Merienda Serves Up Refined Roadside Filipino Fare on Maui
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
Fine Dining on the Beach: Here’s a Taste of Maui’s Reimagined Pacific’o
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
Koko Head Cafe Adds New Dishes in a New Location in Kaimukī
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Tableside Temaki and Oshizushi Arrive at Upstairs Waikīkī
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Here’s What’s Coming at the New Pint + Jigger Inside Ala Moana Hotel
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
My 8 Favorite Filipino Foods on O‘ahu Right Now
From lumpia to sisig and halo halo to kare kare, here’s where to find my beloved Filipino cravings.
Found in Kailua Town: Smokehouse Barbecue With Windward-Side Roots
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Two-Minute Takeout in Honolulu: Omega Mandoo House
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
First Look: Mr. Dough Has Soup Dumplings and More Near Ala Moana
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Bits & Bites Serves Up Superior Cream Cheese Scones in Kailua
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
Farmers Market Finds: Miniature Vegan Pancakes at Lōkahi Kailua Market
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Roritos: The Burrito Shop That EARL Built
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
Soft Pretzels and Pretzel Dogs Have Appeared at the Edge of Chinatown
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Kailua Brunch Spot Over Easy Expands With a New Grab-and-Go Shop
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Farmers Market Finds: Torched Sushi and Handrolls in Kailua and Kaka‘ako
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
The Fortunate Foodie: Volunteer at These Nonprofit Kalo Farms in He‘eia
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.
Chinatown’s Smith & Kings Has a Worthy Weekend Bar Brunch
With dishes like biscuits and gravy, fish and grits and strawberry shortcake, this neighborhood spot is more than just a bar.
Got’z Grindz Now Has Poke Bowls and Ochazuke in Kāne‘ohe
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
Osso Buco in Waimānalo: Kalapawai Cafe Changes Up a Sleepy Dinner Scene
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Worth the Splurge: Feast Mānoa’s $35 Bento
The upscale bento changes weekly, but the constants are bold flavors and textures.
Venezuelan Empanadas Pop Up Hot and Fresh Every Tuesday in Mō‘ili‘ili
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
But First, Brunch: 4 New Brunches to Check Out in Downtown Honolulu/Chinatown
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Chinatown’s New Listening Bar Melds Chill Music and Cocktails
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Hook’d Pan Roast Is Serving Up the Vegas-Style Bowls on Kapiolani
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
2021 Hale ‘Aina Award Winner: Istanbul Hawai‘i Wins Best Mediterranean Restaurant
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
These Are a Few of My Favorite Cocktails in Honolulu
Black brandied cherries and warm winter spices. Eggnog goes eggless while mezcal entices. Three new boozy concoctions brimming with cheer can be found around town if you know where to peer.
Brunch at Podmore Is Worthy of a Special Occasion
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: Sweet Treats to Give Your Sweetheart
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Hot List for Your Spicy-Loving Friends
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list. Here’s wishing them all season’s eatings.
Guess Where O‘ahu’s Newest Cocktail Bar Is?
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
Wicked Maine Lobster Brings a California Twist to Waikīkī
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
For the Fortunate Foodie: 4 Ways to Give Back on O‘ahu This Holiday Season
These local nonprofits offer multiple ways you can volunteer to help those whose tables aren’t overflowing.
We Tried 5 Random Instant Ramens from H Mart in Kaka‘ako
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Farmers Market Finds: Mochi and Sourdough Belgian-Style Waffles in Kailua and Kaka‘ako
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Hawaiian Shochu Co. Just Debuted North Shore’s First Locally Distilled Gin
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
