First Look: Puerto Rican Menu Twists Pop Up in Windward O‘ahu
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
Street Eats
Roll With It: Merienda Serves Up Refined Roadside Filipino Fare on Maui
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
April 2022: Our Top 3 Most Viewed Posts
A roundup of the stories you deemed most drool-worthy and shareable.
You Voted: Here’s Your Top 5 Manapua on O‘ahu
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Reader Poll: Vote for Your Favorite Manapua on O‘ahu
Tell us your fave by midnight this Thursday and check back next week for the results!
Where Are They Going? Fave Eateries at Kaka‘ako’s ‘Ohana Hale Marketplace
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Farmers Market Finds: Miniature Vegan Pancakes at Lōkahi Kailua Market
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Roritos: The Burrito Shop That EARL Built
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
Soft Pretzels and Pretzel Dogs Have Appeared at the Edge of Chinatown
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Farmers Market Finds: Torched Sushi and Handrolls in Kailua and Kaka‘ako
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
Farmers Market Finds: Indian-Inspired Snack Wraps in Kailua
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Your Top 5: The Most Popular Honolulu Restaurant News in 2021
Our most-read stories, and a few updates, that left us all hungry for more in 2021.
Truffle and Pop Is My New Favorite (and Completely Addictive) Hawai‘i-Made Snack
Cheesy truffly goodness. You got me.
What $10 Gets You: ‘Ohana Hale Marketplace in Kaka‘ako
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Hawaiian Chip Co. Wants You to Dip Its Chips in Chocolate
Salty local chips, creamy chocolate and a little spice? We’re in!
Smashed Hawai‘i Is the Newest Smash Burger to Hit Honolulu
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Reader Poll: What’s Your Favorite Okazuya on O‘ahu?
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
Where to Eat on Your First Visit to O‘ahu
Raise your hand if you’ve been asked this question. Here’s a personal guide to everything from crack seed to loco moco.
How Flying Saucers from Kaua‘i and Maui Landed on O‘ahu
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
Ranking the Six Spam Musubis in Potama’s Sampler Pack
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Trying Out Griddled in Waikīkī: Here’s Why We Love Their Birria Tacos
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
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Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
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Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
The Iranon ‘ohana offers family fun and lessons in living simply.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.