Smashed Hawai‘i Is the Newest Smash Burger to Hit Honolulu
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Street Eats
Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Reader Poll: What’s Your Favorite Okazuya on O‘ahu?
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
Where to Eat on Your First Visit to O‘ahu
Raise your hand if you’ve been asked this question. Here’s a personal guide to everything from crack seed to loco moco.
How Flying Saucers from Kaua‘i and Maui Landed on O‘ahu
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
Ranking the Six Spam Musubis in Potama’s Sampler Pack
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Trying Out Griddled in Waikīkī: Here’s Why We Love Their Birria Tacos
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
Montreal-style Bagels with Super Local Toppings Roll Up in Kailua
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Ranking Our Favorite Flavors at Vons Chicken
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
Park Yourself in Front of These Three Vietnamese Restaurants in Kaimukī
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Which Birria Type in Honolulu Matches Your Personality?
It’s Taco Tuesday—there’s a soulmate birria out there for you.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
Zippy’s Breakfast Bento Is the Tastiest Reason to Download the Free AlohaSafe App ASAP
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
This Waikīkī Oasis Has Pasta, Roman Sandwiches and a Crack Seed Sundae with Mochi Crunch
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Roll With It: O‘ahu’s New Italian Food Truck Is a Carb Lover’s Dream
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Roll With It: This Mexican Food Truck Serves Up Tacos, Carnitas, Chimichangas ... and Pastrami Melts
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
Here’s Your Ultimate Guide to the Best New Malassadas on O‘ahu
Because does anyone really wait until Fat Tuesday to eat a doughnut?
Mō‘ili‘ili’s New Pizza and Hoagie Shop Opens on Beretania
The team behind V-Lounge and Prima return with ‘Ili‘ili Cash and Carry, a hipster bodega with killer pizzas.
New Cluckin’ Good Options for Your Super Bowl Chicken Wings
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
Roll with It: Happy Belly Joins Pearlridge Food Truck Lineup
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
Top Stories From
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Here’s a look back at October 1981.
A snorkeling spot and a crater are the focus of O‘ahu’s first attempts to manage and profit more from surging visitor numbers.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.