Dash of Sazón Spices Up Hotel Street With Caribbean and Latin Fare
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
Departments
More
Connect With Us
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Michel’s has the timeless views, a classic locavore menu and old fashioned service to back it up.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
It's been quite a year and we could all use some extra holiday cheer. Right on cue, Tiki's Grill & Bar reopened The Christmas Bar Hawaii on Black Friday, but this time it's on the third floor of Bloomingdale's at Ala Moana Center. Photo: Kelli Shiroma BraiottaSee…
We ate everything we could at Et Al Restaurant, opening in Foodland’s Kahala Mkt. on Nov. 18.
We check out the serious discounts at this popular chain.
(Sponsored) Two couples use an item from Foodland's new Chef Essentials to create a winning dish for date night at home.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.