Frolic on the Rocks: Taking Back Sunday Is a New Highball Cocktail at Chinatown’s EP Bar
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
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Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
Forgot to pre-order? Here’s where you can still find the sticky rice treats for March 3.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
It's been quite a year and we could all use some extra holiday cheer. Right on cue, Tiki's Grill & Bar reopened The Christmas Bar Hawaii on Black Friday, but this time it's on the third floor of Bloomingdale's at Ala Moana Center. Photo: Kelli Shiroma BraiottaSee…
We ate everything we could at Et Al Restaurant, opening in Foodland’s Kahala Mkt. on Nov. 18.
We check out the serious discounts at this popular chain.
(Sponsored) Two couples use an item from Foodland's new Chef Essentials to create a winning dish for date night at home.
A trip to Kaimukī turns up flavorful falafel, fresh pita and savory shawarma.
Kaimukī’s classic lunch counter is famous for teri burgers and deluxe bentos.
For National Farmers Market Week earlier this month, we took you to Hawaii Kai for Kaiser High School PTSA's bustling market. For two hours on Tuesday afternoons, people converge on the grassy parking lot for chef-driven comfort food, Swedish apple…
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Find waterfalls, ocean lookouts and a chance to splash in the mud at these hikes for kids and parents.
An estimated 9,000 keiki on O‘ahu are expected to participate—and here’s how to sign up.
Help clean up an ‘Ewa shoreline, explore a museum after dark, celebrate the return of live ballet and more.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.