Farmhouse Brings to Kailua Pizza Cred With Heart
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
O‘ahu
Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
You Voted: Here’s Your Top 5 Saimin Spots on O‘ahu
Only 5 votes separated your top 2 favorite shops.
Chinatown’s Mandalay Is Now in Kaimukī and It’s Delicious
A new chef is dishing up killer char siu and lobster e-mein.
Going Vegan Is Hard. Here’s What It Took to Survive Week 3 in Honolulu
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Reader Poll: What’s Your Favorite Saimin on O‘ahu?
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
Did You Know Nisshodo Mochi Shop Has New Chichi Dango Flavors?
Move over, pink and white chichi dango. The 103-year-old shop has been innovating.
Smashed Hawai‘i Is the Newest Smash Burger to Hit Honolulu
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
First Look: Podmore Finally Opens in Downtown Honolulu
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Going Vegan Is Hard. These Two Cafés Helped a Meat Addict Transition
Sometimes, you just have to go cold tofurkey.
Stewbum & Stonewall Is Finally Brewing Beer Again
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Wings, Quesadillas and a Maserati: Artizen’s New Happy Hour
Welcome to Honolulu’s quirkiest budget happy hour.
You Voted: Here’s Your Top 5 Okazuya on O’ahu
Results of Frolic’s reader poll asking you to name your favorite Japanese delis.
Bottleheads Is Kailua’s New Bottle Shop, Café and Local Foods Purveyor
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Reader Poll: What’s Your Favorite Okazuya on O‘ahu?
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
Pig & the Lady’s New Menu Restores Its Flavor Bomb Heights
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
We Rushed to Try Purvé’s New Doughnut Breakfast Sandwiches and Doughnut Sundaes
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Your Guide to O‘ahu’s One-of-a-Kind Collaboration Beers
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
These 10 O‘ahu Restaurants Had Zero to More Than 50 No-Shows on Saturday Night
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
What the Cluck? 3 New Korean Fried Chicken Shops to Try on O‘ahu
This kind of KFC is surging and we’re so here for it.
Keep Your Spirits Up at Hana Koa Brewing Co.’s Mezzanine Bar
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Find This Tiny Sushi Counter Inside a Korean Supermarket
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Top Stories From
How a phone call to a retired librarian led to the rediscovery of the state’s largest internment camp.
Here’s a look back at September 1966.
The latest show to be filmed in the Islands serves as a kind of reboot and continuation of the classic “Doogie Howser, M.D.” sitcom.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.