Shokudo’s Honey Toast Just Got Crazy with New Monthly Milk Cereal Flavors
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Favorite Dishes
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
What Happens When Cheesy Pizza Meets Salty, Tangy Filipino Adobo?
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Where to find warm, comforting rice porridge from China, Japan, the Philippines, Spain and more, all in Honolulu.
8 Chinese New Year Foods and Where to Get Them in Honolulu’s Chinatown
So many tasty ways to ring in the Year of the Ox.
‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi: 8 Ways to Try ‘Ahi Sushi at Maguro-Ya
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Best Takeout We Got This Month
Three burgers! Plus sushi, noodles and a bit of luxe headlined our favorite November takeout meals
Sasabune Offers the Best Takeout Sushi Bento in Honolulu for $30
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
Katsu Sandwiches and Burgers Headline a Healthy Menu at Coco Bloom Kitchen—Really
It’s not weird, it’s a yin-yang thing.
Our 4 Favorite Places for Chinese Barbecue Ribs in Honolulu
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Local Comfort: Don’t Diss the Power of Corned Beef Hash
Corned beef hash fans, there is comfort at okazuyas.
Our Go-To: Fried Chicken in Honolulu
From old school to new wave, these are the Frolic team’s faves.
Fat Kid Friday: Mauka to Makai Poke Nachos
Kalua pork + poke of your choice atop crispy fried won ton chips = the best of all worlds.
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The Foodland Farms worker knows—especially these days—that she and other grocery store workers often provide the only contact that many people have outside their homes.
Watch a mini film festival, make a joyful museum visit, sing along with an iconic pop hit or cook up something special.
Redevelopment, social media and presidential publicity all lure more tourists than ever to this once mostly residential Windward O‘ahu town.
The granddaughter of internment camp survivors talks about what’s next for Hawai‘i’s largest internment camp site, her own journey through history and how an order at a Honolulu Starbucks helped the Idaho native feel at home in the Islands.
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.