Local Experts Share Their Tips for Selecting the Best Wine, Beer and Liquor To Go With Popular Cuisines
Your cheat sheet for BYOB dining.
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Your cheat sheet for BYOB dining.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
Upgrade your home bar and support a local restaurant with your own DIY cocktail kits and rare whiskeys.
We asked our city’s beverage experts what they might like written on their tombstones.
Raise a glass to this stylish setting.
Discover new wines at these three new wine bars.
Because getting blackout drunk is nobody’s New Year’s resolution.
At these Hale ‘Aina winning restaurants and bars, you can choose your own drinking adventure or go with the pros.
Discover wines by the glass and by the bottle at this new restaurant.
Rosé all day! Celebrate with HONOLULU Magazine at the Rosé Soirée presented by Alaska Airlines Mileage Plan on Saturday, Oct. 12, at Ward Village’s IBM Building.
We checked out four self-serve options for beer and wine.
The do’s and don’ts of helping yourself to the good stuff at Amuse Wine Bar inside the Honolulu Design Center.
Remix your pau hana with these better-than-basic dishes.
Master sommelier (and closet romantic) Chuck Furuya shares his wine picks for Valentine’s Day.
The pizza may not be ready yet, but the rest of the menu makes up for that.
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
Plus, get the scoop on their favorite wine recommendations for summer.
In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
The lineup at Hawai‘i’s Plantation Village includes andagi, huli huli chicken, bento and baked goods.
Eighteen more ramen shops, dozens of new poke and one outstanding loco moco.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.