Rethinking Hawai‘i: How the Visitor Industry Should Operate in the Future
The experts tell us how best to move forward when restrictions ease and tourism emerges.
Author: Photos by Aaron K. Yoshino
Life Interrupted: 15 People. 15 Stories of Sudden Change, Courage and Community During COVID-19
We asked Honolulu residents—teachers, police officers, home care workers, nurses and more—what life was like for them when the pandemic first arrived on O‘ahu.
Facing Fertility Challenges: How Options in Hawai‘i Provide Support and Hope
The joy of starting a family can quickly turn to heartbreak, but new-to Hawai‘i techniques, a rare insurance rule and local groups can help women overcome some of the challenges.
The Honolulu Family Behind Fukuda Seed Store First Sold Seeds to O‘ahu Gardeners 100 Years Ago
When the pandemic prompted people to create or revive home gardens, this mom and pop business found ways to keep up with the growing demand for DIY food.
What It’s Like Operating a Honolulu Care Home During a Pandemic
Here’s how Caring Mānoa keeps up social distancing while making sure residents maintain quality of life.
Crime Watch: What’s With All the Brazen Attacks in Honolulu the Past Year?
Violent purse snatchings and robberies in the last year left people feeling unsettled. We take a look behind the headlines.
What It’s Like Being a Police Captain and Father During the Pandemic
Mike Lambert runs Honolulu Police Department programs for the homeless population, which, during the early stages of Honolulu’s lockdown, meant setting up new self-quarantine sites. He also stopped living with his kids.
Local Experts Name Their Top Picks for Bourbon, Scotch, Whiskey, Beer, Wine, Champagne and Cocktails in Honolulu
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
What It’s Like Being a Restaurant Server Who Lost Her Job During the Pandemic
Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.
What It’s Like Being a Hawaiian Airlines Flight Attendant During a Pandemic
Even with the drastic decrease in visitors to the Islands, flights continue.
Mana Up Gives 30 Really Good Reasons to Support Local Hawai‘i Companies
Shop big mana’s house online.
Fashion Feature: Tropical Flora Isn’t the Only Thing Blossoming Right Now
Poppy hues, sleek suiting and cutting-edge accessories will soon be everywhere.
Eat a Sketch: We Take a Look Inside One of Honolulu’s Top Chef’s Notebooks
One winter dish started with a carrot.
Quail, Duck, Steeped in Tea, Fertilized or a Century Old: How Do You Like Your Eggs?
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
If You’re Obsessed With Astrology Then You Will Love These Necklaces
There are signs every wear.
Meal Kits to Grocery Delivery: How to Eat the Best Local Food at Home
We’re hoping to see you out sometime in May. But weeks of quarantine cuisine have renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
Push for Preschool for All Hawai‘i Kids Receives Powerful New Supporters
Early childhood offers a critical opportunity for children to learn and grow in ways that help them thrive throughout their lives. Yet Hawai‘i politicians have been debating universal preschool for decades and the first public classes just started six years ago. Will this be the year big expansion happens?
Even With the New Push for Universal Preschool, Families With Younger Kids Will Still Struggle
Even with the new push for universal preschool, families with younger kids will still struggle.
Can We Ever Eat All Local in Hawai‘i?
The governor set a goal of doubling local food production by 2020. So how do we measure up?
What Would Hawai‘i’s Top Bartenders Choose as an Epitaph?
We asked our city’s beverage experts what they might like written on their tombstones.
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