We asked locals for their best one-day itinerary for other locals outside of the urban core. Make sure to pack your cooler, ice packs, beach towel, slippers and a good amount of respect before you go.
O‘ahu’s North Shore is more than just big waves and small towns. A new batch of local restaurants, shops and activities will keep you busy in the country.
Local restaurateurs and food purveyors are on edge as precautions to prevent the spread of coronavirus begin to take effect. What can you do to help?
Honolulu’s hottest brunch restaurants are going beyond the basic bloody mary—way beyond.
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Three pros give us the scoop on their favorite local drink pairings.
Just about every kind of spirit, from rhum agricole to traditional shochu, can be found crafted in the islands.
Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
With a slate of thriving breweries, bustling neighborhood bars, and Island-made beer lining the shelves of local stores, craft beer lovers in Hawai‘i have never had it better.
From two styles of IPA to a Thai peanut ale, these locally brewed beers should be on your must-drink list.
A Kailua institution expands to the West Side.
There’s more to wine than France and California. We asked some of the top wine pros in the city for their current favorite regions, and what they’re nerding out on lately.
In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.
Elevate your brunch game beyond basic with this chilled spin on the classic cocktail.
Learn how to make Mud Hen Water’s Vishnu’s Vice at home.
Time for a roadtrip.
Hughley’s Southern Cuisine opens a beachside to-go at Waimea Bay.
These local cocktails will help you brave the chilly Hawaiian winter.
Red Barn Farmstand, a new food shop and market in Hale‘iwa, offers a full breakfast and lunch menu made with fresh produce from local farms.
These Island-inspired gifts will make any local say “cheers.”
Talk about beer trends with Bill Carl, certified cicerone.
What we liked from the Honolulu Brewers Festival.
Taste more than 120 beers at the beer festival on Saturday, April 23.
In 2016, the Quiksilver In Memory of Eddie Aikau competition was held for the first time since 2009.
This new Indian food truck serves classic dishes reimagined with locally grown produce.
The wines on offer at local restaurants have never been more diverse, more well-suited for our island cuisine, or just plain fun. Here’s why.
Seasonal guide to what you could be drinking now.
These events showcase farm-fresh Asian fusion food paired with top beers and wines.
Building off the success of Neighbor Island breweries and local beer-focused restaurants, a new generation is brewing plans to turn O‘ahu into a beer destination.
Super-fresh fare from Never on Sunday makes a great post-beach option.
Handmade ice cream and cookie treat came out of the farmers market.
A new outpost of this local gelato favorite opens in the North Shore Marketplace.
Chinatown has a new pool bar from the owners of Downbeat Diner. The grand opening is this Saturday, Jan. 31.
The North Shore resort has a new high-end restaurant.
Waimea Valley’s classic restaurant undergoes a renovation while keeping much of the old school vibe.
For post surf drinks and grinds, head to Waimea Valley park
Eight gift ideas worth toasting.
Just in time for surf season: Get made-to-order brick oven pizza and organic sandwiches.
This beachy shop stocks some of the coolest labels in the country.
