Yes, birria tacos are still hot in Honolulu. But if you’re over the dippable, crunchy snacks (and even if you aren’t) we’re already digging these riffs on the original riff on the rustic Mexican stew.
Kelli Shiroma Braiotta
Digital Marketing Specialist
Kelli Shiroma Braiotta joined the Frolic Hawai‘i team as a freelance writer in 2016 and came on board full-time the following year. She now oversees digital marketing content for HONOLULU and covers Hawai‘i’s food scene for Frolic—a path that started with journalism degrees from Biola University (print journalism) and the University of Southern California (digital journalism) and wound through jobs as an AutoZone copywriter and church communications director. An unabashed fan of brunch, cheesy dishes and dessert, Kelli also loves working out, travel and all things Disney. You can keep up with her adventures on Instagram @kellishiromabraiotta.