Yes, birria tacos are still hot in Honolulu. But if you’re over the dippable, crunchy snacks (and even if you aren’t) we’re already digging these riffs on the original riff on the rustic Mexican stew.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
The ‘Ewa-based birria taco truck is set to open a restaurant early next year.
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
Three new places to put on your bubble tea radar.
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
The ultimate resource when that bubble tea craving hits.
With 8 flavors, which ones do you choose? Watch for our Top 3 rankings.
The gluten-free crust alternative is having a moment.
The Hong Kong-style street food dessert has arrived with a twist.
Others crave sushi and ramen. I head for Gyukatsu Motomura
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in “Cook Real Hawai‘i.”
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.