Nina Cucina Delivers Elevated Vegan Meals From Kāne‘ohe
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
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Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
Formerly at the Royal Hawaiian, the Hawai‘i chef now serves upscale comfort food at farmers markets and events with his C4 Table.
Only 80 sandwiches and only on Saturdays and Sundays.
The Ala Moana eatery has up to 30 sweet and savory choices tucked in creamy Japanese bread.
A tale of two faux meat musubi that we’d order again. And again.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
Online pre-orders for these Japanese-inspired coffees can sell out in 30 minutes—when the business is open.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
From lumpia to sisig and halo halo to kare kare, here’s where to find my beloved Filipino cravings.
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
Cocoa Melts’ intricate creations are an Instagram sensation. The question is can you get your hands on one?
Tiki-aficionado Beachbum Berry’s pop-up bar at Prince Waikīkī is open daily to spread holiday cheer through New Year’s Eve.
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
This classic version with fresh Maine lobster lives up to the hype.
This kind of KFC is surging and we’re so here for it.
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Here are all the Hawai‘i James Beard Awards 2023 semifinalists.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
Hello everybody, and welcome to my brand-new blog!All random nonsense aside, I’m taking this as my chance to spout on things that I’ve observed while out and about, insider/nightlife industry tips, goodies and news, club fashion and etiquette, rants and…