Hawai‘i Farms Archives - Honolulu Magazine

Maui

Kāko‘o Maui: Buy Online From These 6 Farms to Support Maui

Catherine Toth Fox,

If you want to support Maui from afar, check out these farms that sell their locally grown and made products online.

Maui

Hashimoto’s Kula Persimmon Farm Ships to Your Door

Martha Cheng,

But the season is short, so order now.

Banyan Tree Kapalua Pan Con Tomate Credit Thomas Obungen 08 Thomas Obungen

Neighbor Islands

Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night

Maria Burke,

A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.

Food & Dining

Worth the Splurge: Island Vintage’s $19 Honey Cream Pineapple Shave Ice in Waikīkī

Maria Burke,

You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.

Roundups

Foodie Field Trip: 3 Underrated Spots in Wahiawā and Waialua

Maria Burke,

Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.

Kualoagrown Market Credit Thomas Obungen

Eat Local

Foodie Field Trip: 7 Local Products We Found at the Kualoa Ranch Market

Thomas Obungen,

We knew about the shrimp and the oysters, but did you know they have all of these?

Rootscafe Food Hub Plate Lunch Pc Martha Cheng

Eat Local

Live Your Best Mango and Locavore Life at Kalihi’s Roots Cafe

Martha Cheng,

The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.

Mugen Aohata Gnocchi Credit Melissa Chang

What’s New

Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu

Maria Burke,

Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.

Experience

The Fortunate Foodie: Volunteer at These Nonprofit Kalo Farms in He‘eia

Maria Burke,

Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.

Local Businesses

HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Farm Tours and Baking Classes on O‘ahu

HONOLULU Magazine Team,

Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.

Ono Gift Guide Ay Cl Subscriptions Feature

Local Agriculture

HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Subscription Boxes from Hawai‘i

Martha Cheng, Katrina Valcourt, Christi Young,

Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.

Sweet Land Farm Gelato Credit Martha Cheng

Experience

Find Goat Milk Gelato, Caramel and Cheese at Sweet Land Farm’s Store in Waialua

Martha Cheng,

Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.

Waimanalo Country Farms Grilled Sunflower Head Courtesy Wcf

Hawai‘i Farms

In Waimānalo, Sunflowers Are Grilled and Sprinkled with Cheese

Laura Dornbush,

Taste these blooms at Waimānalo Country Farms until July 17—after that, your next chance will be this fall.

Editors Page Best Of Honolulu 2021 Acai Hawaii Kahuku Farms

Hawai‘i Farms

Editor’s Page: The 2021 Best of HONOLULU Issue

Christi Young,

Sometimes it takes almost a decade for an idea to bear fruit. And we think this one is one of the best.

Like A Warm Hug On A Rainy Morning We Tried Alii Kula Lavenders Ready To Bake Scones And Lilikoi Jelly At Home

Eat Local

Like a Warm Hug on a Rainy Morning: Trying Ali‘i Kula Lavender’s Ready-to-Bake Scones and Liliko‘i Jelly at Home

Katrina Valcourt,

Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.

Out & About

We Tried It: Our Family Guide to Kahuku Farms Café in Hawaiʻi

Christi Young,

The tours are on hold for now, but kids (and parents) can still have outdoor fun at this tasty stop for vegetarian food on the North Shore.

Get Hawai‘i Raised, Naturally Farmed Pork for Father’s Day from Mountain View Farms

Martha Cheng,

Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.