Owners and Chefs Share Their Best Recommendations on What to Order at Their Poke Shops
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
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No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
9 ways to bring cheer to family and friends.
The group’s online marketplace sells varieties adapted to the pests and diseases of Hawai‘i’s unique growing conditions.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
A new chef has expanded the Latin-focused menu with new and heartier fare.
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Experts tell us how to bolster our food security and commit to locally grown for our future.
Pa‘i‘ai on ice cream with coconut cream and coconut flakes now has a following in Wai‘anae.
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
Pono Provisions’ “Hawaiian Meats CSA” offers an exciting variety of local meats, plus pork cheeks, lard and guava smoked barbacoa.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
O‘ahu coffee fans can get locally roasted beans without having to leave home.
Looking for more activities to do at home or just searching for that extra oomph of flavor to add to your sandwiches, salads, hot dogs, burgers … we could go on. Our team has very strong opinions about locally pickled goods and their own pickling hacks.
Summer means protecting mangoes from sunburn, police reports … and fruits-giving in Hawai‘i.
It’s the newest addition to the brewery’s menu.
The latest Foodland Farms opened last week in Kapolei with the chain’s first in-store restaurant, open daily for breakfast through dessert. Here’s what we found, ate and loved.
The coffee farmer talks about the culture in Pāhala, Big Island, versus in cafés in Mainland cities.
Buy Maui grown and made chocolate online, and sign up for chocolate tastings, virtual and at the Lahaina tasting room.
When the pandemic prompted people to create or revive home gardens, this mom and pop business found ways to keep up with the growing demand for DIY food.
Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Come March 3, we’re all about pretty-in-sticky-pink delectables.
Did someone say chocolate cinnamon babka?
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.