Frozen ‘Ahi May Be Cheaper in Hawai‘i, But Buying it Sacrifices the Future of the Fish We Love
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
Local Agriculture
In Waimānalo, Sunflowers Are Grilled and Sprinkled with Cheese
Taste these blooms at Waimānalo Country Farms until July 18—after that, your next chance will be this fall.
3 Local Mail-Order Mushroom Kits to Start Growing at Home
Normally, we’re trying to get rid of fungus in the house.
Onomea’s New Candy Bars are Locally Made with Hawai‘i-Grown Chocolate
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Support Kupu. Eat Veggie Lau Lau and Short Rib Lau Lau
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
The History of Hawai‘i From Our Files: The Surprising Past of Pickled Mango
Here in Hawai‘i, peak mango season runs from May through September, and soon we’ll be dipping our chopsticks into tubs of crunchy mango that’s been pickling in tangy, sweet, mouth-puckering juice.
Honolulu’s New Urban Garden Project Helps People Living in Vulnerable Communities Grow Their Own Food
“I’m a gardener, I love gardening and I love saving the world one garden at a time. That’s my motto.”
The History of Hawai‘i From Our Files: Growing Tree Ferns as a Food Crop?
Here’s a look back at April 1921.
Ready, Set, Eat: Food-A-Go-Go’s Restaurant Week Starts April 5
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
Drink Local: 8 Hawai‘i-Grown and Blended Teas We Love
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
Owners and Chefs Share Their Best Recommendations on What to Order at Their Poke Shops
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Best of 2020 Dining: Editor’s Favorites
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
Holey Grail Doughnuts Is Expanding with a 5-Month Pop-Up
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
Here’s Why Kapa Hale Is One of Honolulu’s Most Exciting New Restaurants
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
2020 Honolulu Holiday Gift Guide for Food Lovers
9 ways to bring cheer to family and friends.
Find Local Seeds for Local Needs from the Hawai‘i Seed Growers Network
The group’s online marketplace sells varieties adapted to the pests and diseases of Hawai‘i’s unique growing conditions.
Alan Wong’s Closes After 25 Years, Town After 16 Years
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Find Ceviche and Brigadeiros on the New Menu at Off The Wall in Kaka‘ako
A new chef has expanded the Latin-focused menu with new and heartier fare.
Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Rethinking Hawai‘i: Continuing Momentum for Local Agriculture
Experts tell us how to bolster our food security and commit to locally grown for our future.
Kalo Bombs Just Showed Us Our New Favorite Ice Cream Topping
Pa‘i‘ai on ice cream with coconut cream and coconut flakes now has a following in Wai‘anae.
Get All The Hawai‘i Snacks, Produce and Essentials You Need With These Pickup and Delivery Services
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
Order through Pono Provisions for Local Pork, Goat, Lamb, Venison and Chicken
Pono Provisions’ “Hawaiian Meats CSA” offers an exciting variety of local meats, plus pork cheeks, lard and guava smoked barbacoa.
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