This Potluck Plate Celebrates AAPI Month, Local Style
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
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Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
Taste these blooms at Waimānalo Country Farms until July 17—after that, your next chance will be this fall.
Normally, we’re trying to get rid of fungus in the house.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Here in Hawai‘i, peak mango season runs from May through September, and soon we’ll be dipping our chopsticks into tubs of crunchy mango that’s been pickling in tangy, sweet, mouth-puckering juice.
“I’m a gardener, I love gardening and I love saving the world one garden at a time. That’s my motto.”
Here’s a look back at April 1921.
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Find peace during the lantern floating festival, celebrate a three-day weekend at the 50th State Fair, admire art highlighting local artists and more.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
The Iranon ‘ohana offers family fun and lessons in living simply.
Make slime, learn to code and print a 3D creation at this community science discovery space at the O‘ahu mall.