Remember When Our Moms Used the Same Island Cookbooks
This series of Favorite Island Cookery books is still the go-to for simple to make dishes that are part of nostalgic local family traditions.
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This series of Favorite Island Cookery books is still the go-to for simple to make dishes that are part of nostalgic local family traditions.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
Normally, we’re trying to get rid of fungus in the house.
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Six places to get flour, yeast, meat, vegetables and, yes, toilet paper.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.