The Top 5 Things You Should Know About Foodland’s Revamped Maika‘i Program
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
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Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
Normally, we’re trying to get rid of fungus in the house.
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Six places to get flour, yeast, meat, vegetables and, yes, toilet paper.
Get some funky-kine pairings for Hawai‘i’s original comfort food.
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight this family hot sauce company.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.