Local Comfort Food: Wotchoo Eat with Your Poi?
Get some funky-kine pairings for Hawai‘i’s original comfort food.
Ingredients
Quail, Duck, Steeped in Tea, Fertilized or a Century Old: How Do You Like Your Eggs?
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
Where to Find Pasta: Fresh Box’s New Online Market Delivers to Your Door
The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.
HONOLULU Staff Picks Hawaiʻi Favorites: Adoboloco Hot Sauce
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight this family hot sauce company.
How Hawai‘i Farmers Markets Are Keeping Shoppers Safe During the Coronavirus
Many local farmers markets remain open as essential businesses, so they’ve made tweaks to their operations to ensure proper social distancing, sanitizing and more. Plus, find out which ones are still open.
HONOLULU Staff Picks Hawaiʻi Favorites: ʻUlu Chips and Hummus
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight ‘Ulu Mana.
HONOLULU Staff’s Favorite Hawai‘i Products: The Green Witch Apothecary Shrubs
For this installment of local products you can buy online, in grocery stores or straight from the producer, we spotlight drinking vinegars from a small Kailua-based brand.
Young’s Fish Market’s Laulau Collaboration with Lanai Tabura Launches Today
And all I can say is Oh Wow, Laulau. (I know, I know.)
50 Shades of Yellow: This Man Runs a Banana Library on a Farm in Waialua
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
8 New Treats to Try at the KCC Farmers Market This Summer
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
Go Green in Honolulu With These 6 Matcha-Flavored Treats
From layered desserts to a ’gram-worthy cone, we’re spilling the tea on these green tea bites.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Farm to Fork Mānoa Serves Hawaiian Plates With a French Accent
Where can you get a local pork lau lau and pumpkin bisque? In Puck’s Alley.
Coming Soon: Old Pali Road Whiskey by Ko‘olau Distillery
A new Kailua distillery is producing locally made bourbon-style whiskey.
Now You Can Eat Shrimp Raised On-Site at Kualoa Ranch
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.
7 Ways to Enjoy Your Last Mangoes of the Season
From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.
What’s Growing in Madre Chocolate’s Secret Garden
The Chinatown chocolate factory has more than a few surprises.
Who Needs In-N-Out When We Have Chubbies?
Chubbies Burgers serves simple, quality old-school burgers and fries near the old Sports Authority.
10 Foods That Will Make You Fall For The Season
Autumn inspires restaurants and bakeries to whip up feel-good dishes, desserts and drinks to match the season.
Farm Friday: Kahumana Organic Farm in Wai‘anae
There’s more than farming happening at this organic farm in Lualualei Valley on O‘ahu’s West Side.
7 Ways For Bacon Lovers To Pig Out on National Bacon Lovers’ Day
As if we needed a national holiday on Aug. 20 to eat bacon.
5 Treats That Are a Matcha Made in Heaven
For our annual Best of Honolulu feature, we sought out the best matcha dessert in the city. Here are five contenders.
7 Buzzworthy Local Honey Products
Here are some of our favorite products using locally made honey in Hawai‘i.
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
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Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.