You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
Food and Dining Editor
Marisa Heung is HONOLULU Magazine’s Special Projects Editor and writer for HONOLULU’s Weekend Picks. A compulsive project starter, her apartment is usually cluttered with yarn, jewelry-making supplies, paints and various half-completed crafts. She lists her three greatest weaknesses as coffee, online shopping and Japanese whisky.