(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.
Food and Dining Editor
Marisa Heung is HONOLULU Magazine’s Special Projects Editor and writer for HONOLULU’s Weekend Picks. A compulsive project starter, her apartment is usually cluttered with yarn, jewelry-making supplies, paints and various half-completed crafts. She lists her three greatest weaknesses as coffee, online shopping and Japanese whisky.