Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.
Food and Dining Editor
Marisa Heung is HONOLULU Magazine’s Special Projects Editor and writer for HONOLULU’s Weekend Picks. A compulsive project starter, her apartment is usually cluttered with yarn, jewelry-making supplies, paints and various half-completed crafts. She lists her three greatest weaknesses as coffee, online shopping and Japanese whisky.