The sister restaurant of Café Duck Butt and Mad Bene adds its own twist to locally loved dishes.
Food and Dining Editor
Marisa Heung is HONOLULU Magazine’s Special Projects Editor and writer for HONOLULU’s Weekend Picks. A compulsive project starter, her apartment is usually cluttered with yarn, jewelry-making supplies, paints and various half-completed crafts. She lists her three greatest weaknesses as coffee, online shopping and Japanese whisky.