New: Xiao Long Bao at Mr. Dough, and Revisiting the Sheng Jian Bao
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Departments
More
Connect With Us
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
We stopped by the Kaimukī location for refreshing drinks and ‘ono food.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Grab your girlfriends, pals and breakfast enthusiasts: Honolulu’s favorite late-morning bash returns on April 3. And this year’s lineup has us in brunch-drunk love.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
Forgot to pre-order? Here’s where you can still find the sticky rice treats for March 3.
Get acquainted with Chef Bao Tran and the Mad Bene menu each Monday throughout the month of March.
PRESENTED BY: Want to show your love to your favorite sushi place, Italian eatery, brunch spot or bar? Support your favorite places to dine and drink by voting in HONOLULU Magazine’s 2022 Hale ‘Aina Awards, the state’s most…
Pageviews don’t lie—here are the stories you read and shared most.
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
An estimated 9,000 keiki on O‘ahu are expected to participate—and here’s how to sign up.
Help clean up an ‘Ewa shoreline, explore a museum after dark, celebrate the return of live ballet and more.
Follow a local mom’s guide for summer vacation fun on the Valley Isle.