Holiday 2022 Menus at O‘ahu Restaurants: Part 2
More than 50 new menus for Christmas, New Year’s and every conceivable holiday treat.
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More than 50 new menus for Christmas, New Year’s and every conceivable holiday treat.
We’re highlighting the winners and the winning recipes!
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.
Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall.
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
Wow, Honolulu REALLY loves manapua!
Beer Lab Hawai‘i, Bitter Root Brewery, Maui Brewing and Ola Brew have a variety of tasty brews that will keep you sober.
We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
More dine-in and takeout menus for the biggest feast of the year.
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Get a jump-start on your holiday shopping at the annual Honolulu event, now at Ala Moana Center, featuring a wonderland of clothes, jewelry, accessories and food.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.