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Author: Kris Kokame
Conversations is the sweetest new cafe in Liliha
If you say the words matcha, ube or pa'i'ai, Kris will be there in a heartbeat — especially if there's a new food spot involved. When she's not eating, you can find her hiking, traveling, doodling or playing with any…
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Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.
Go see a new art exhibit, have a beach picnic, whip up an ‘uala casserole and pay tribute to Queen Lili‘uokalani.