Markets Archives - Honolulu Magazine

Mexican

Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist

Maria Burke,

Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.

Local Businesses

‘Ohana Hale Marketplace Vendor Spotlight: Fat Cheeks and Garibaldi’s Hawai‘i

James Charisma,

Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.

Ohana Markeplace Tanoa Aaron Forsgren Web

Local Businesses

‘Ohana Hale Marketplace Vendor Spotlight: Tanoa Hawai‘i

James Charisma,

Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.

Local Businesses

Farmers Market Favorite Onda Pasta is Back With More Shapes Than Ever

Katrina Valcourt,

Oh, the pastabilities.

chopsticks hold up thick biangbiang noodles coated in spicy Szechuan sauce and garnished with fresh scallions

What’s New

Find Fresh, Spicy, Hand-Pulled Noodle Bowls at These O‘ahu Farmers Markets

Thomas Obungen,

Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.

Frolic Hawai‘i

Get All The Hawai‘i Snacks, Produce and Essentials You Need With These Pickup and Delivery Services

Kelli Shiroma Braiotta,

Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.

Food & Dining

This Is the New Luxe Local Ice Cream We’ve Been Craving

Thomas Obungen,

Sage Creamery sells out so often, we recommend signing up for new flavor notifications.

Markets

Discover Mushroom Jerky from ‘Ōpala Foods at the Honolulu Farmers Market at Blaisdell and Farm Link Hawai‘i

Martha Cheng,

The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.

Where to Find Pasta: Fresh Box’s New Online Market Delivers to Your Door

Martha Cheng,

The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.

Bc 041720 Frolic Farmers Market Kelli Shiroma Cover

Food & Dining

How Hawai‘i Farmers Markets Are Keeping Shoppers Safe During the Coronavirus

Kelli Shiroma / Frolic Hawai‘i,

Many local farmers markets remain open as essential businesses, so they’ve made tweaks to their operations to ensure proper social distancing, sanitizing and more. Plus, find out which ones are still open.

Kokua Kalihi Valleys Roots Cafe Introduces Honolulus First Csa Box To Emphasize Cultural Starches Cover

Kōkua Kalihi Valley’s Roots Café Introduces Honolulu’s First CSA Box Focused on Cultural Starches

Martha Cheng, Photos by Aaron K. Yoshino,

Calling all kalo.

On the Hunt for the Elusive Persimmon in Hawai‘i

Robbie Dingeman,

Persimmon season is almost over. Here’s how to get the Maui-grown fruit fresh, while you still can.

Eat Fine Dining Dishes In The Produce Aisle Of Kokua Market Mahi Mahi

Eat Fine Dining Dishes in the Produce Aisle of Kōkua Market

Sarah Burchard,

Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.

Good Reads

A New Book For Hawai‘i-Keiki: “Kai Goes to the Farmers Market”

Honolulu Family Team,

O‘ahu mom and writer Catherine Toth Fox gets kids excited about Hawai‘i-grown foods.

Farmers Market Favorite Mid-Late Summer Has Made More than a Hundred Flavors of Ice Cream

Martha Cheng,

Including malted noni, jackfruit camomile and ‘ulu peanut butter and grape.

Frolic Hawai‘i

Markets

Kapi‘olani Community College’s Farmers Market Celebrates 15 Years on O‘ahu

Catherine Toth Fox,

Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.