Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
Markets
‘Ohana Hale Marketplace Vendor Spotlight: Fat Cheeks and Garibaldi’s Hawai‘i
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
‘Ohana Hale Marketplace Vendor Spotlight: Tanoa Hawai‘i
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.
Farmers Market Favorite Onda Pasta is Back With More Shapes Than Ever
Oh, the pastabilities.
Find Fresh, Spicy, Hand-Pulled Noodle Bowls at These O‘ahu Farmers Markets
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Get All The Hawai‘i Snacks, Produce and Essentials You Need With These Pickup and Delivery Services
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
This Is the New Luxe Local Ice Cream We’ve Been Craving
Sage Creamery sells out so often, we recommend signing up for new flavor notifications.
Discover Mushroom Jerky from ‘Ōpala Foods at the Honolulu Farmers Market at Blaisdell and Farm Link Hawai‘i
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
Where to Find Pasta: Fresh Box’s New Online Market Delivers to Your Door
The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.
How Hawai‘i Farmers Markets Are Keeping Shoppers Safe During the Coronavirus
Many local farmers markets remain open as essential businesses, so they’ve made tweaks to their operations to ensure proper social distancing, sanitizing and more. Plus, find out which ones are still open.
On the Hunt for the Elusive Persimmon in Hawai‘i
Persimmon season is almost over. Here’s how to get the Maui-grown fruit fresh, while you still can.
Eat Fine Dining Dishes in the Produce Aisle of Kōkua Market
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
A New Book For Hawai‘i-Keiki: “Kai Goes to the Farmers Market”
O‘ahu mom and writer Catherine Toth Fox gets kids excited about Hawai‘i-grown foods.
Farmers Market Favorite Mid-Late Summer Has Made More than a Hundred Flavors of Ice Cream
Including malted noni, jackfruit camomile and ‘ulu peanut butter and grape.
Onda Pasta is Back, Making Fresh Pasta in Honolulu
At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.
Buy Handmade Heirloom Corn Tortillas at the Saturday Kaka‘ako Farmers Market
Natural corn leaders.
What Will Foodies Find at the 2019 Best of Honolulu Festival?
Here’s a guide. Ready, set, eat.
Masa Hawai‘i, a New Tortilleria, Grinds Heirloom Corn for its Handmade Tortillas
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
8 New Treats to Try at the KCC Farmers Market This Summer
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
Dine on a Farm and Shop a Celebratory Farmers Market This Week
The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
Kōkua Market Faces a One-Week Deadline
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
Kapi‘olani Community College’s Farmers Market Celebrates 15 Years on O‘ahu
Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.
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From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
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Newer options include strawberry, Okinawan sweet potato and pork floss—or stick with the traditional Chinese pastry on Sept. 21, 2021.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.
Go see a new art exhibit, have a beach picnic, whip up an ‘uala casserole and pay tribute to Queen Lili‘uokalani.