Markets Archives - Honolulu Magazine

Local Businesses

‘Ohana Hale Marketplace Vendor Spotlight: Fat Cheeks and Garibaldi’s Hawai‘i

James Charisma,

Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.

Ohana Markeplace Tanoa Aaron Forsgren Web

Local Businesses

‘Ohana Hale Marketplace Vendor Spotlight: Tanoa Hawai‘i

James Charisma,

Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.

Local Businesses

Farmers Market Favorite Onda Pasta is Back With More Shapes Than Ever

Katrina Valcourt,

Oh, the pastabilities.

chopsticks hold up thick biangbiang noodles coated in spicy Szechuan sauce and garnished with fresh scallions

What’s New

Find Fresh, Spicy, Hand-Pulled Noodle Bowls at These O‘ahu Farmers Markets

Thomas Obungen,

Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.

Frolic Hawai‘i

Get All The Hawai‘i Snacks, Produce and Essentials You Need With These Pickup and Delivery Services

Kelli Shiroma Braiotta,

Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.

Frolic Hawai‘i

This Is the New Luxe Local Ice Cream We’ve Been Craving

Thomas Obungen,

Sage Creamery sells out so often, we recommend signing up for new flavor notifications.

Markets

Discover Mushroom Jerky from ‘Ōpala Foods at the Honolulu Farmers Market at Blaisdell and Farm Link Hawai‘i

Martha Cheng,

The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.

Where to Find Pasta: Fresh Box’s New Online Market Delivers to Your Door

Martha Cheng,

The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.

Bc 041720 Frolic Farmers Market Kelli Shiroma Cover

How Hawai‘i Farmers Markets Are Keeping Shoppers Safe During the Coronavirus

Kelli Shiroma / Frolic Hawai‘i,

Many local farmers markets remain open as essential businesses, so they’ve made tweaks to their operations to ensure proper social distancing, sanitizing and more. Plus, find out which ones are still open.

Kokua Kalihi Valleys Roots Cafe Introduces Honolulus First Csa Box To Emphasize Cultural Starches Cover

Kōkua Kalihi Valley’s Roots Café Introduces Honolulu’s First CSA Box Focused on Cultural Starches

Martha Cheng, Photos by Aaron K. Yoshino,

Calling all kalo.

On the Hunt for the Elusive Persimmon in Hawai‘i

Robbie Dingeman,

Persimmon season is almost over. Here’s how to get the Maui-grown fruit fresh, while you still can.

Eat Fine Dining Dishes In The Produce Aisle Of Kokua Market Mahi Mahi

Eat Fine Dining Dishes in the Produce Aisle of Kōkua Market

Sarah Burchard,

Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.

Farmers Market Favorite Mid-Late Summer Has Made More than a Hundred Flavors of Ice Cream

Martha Cheng,

Including malted noni, jackfruit camomile and ‘ulu peanut butter and grape.

Frolic Hawai‘i

Onda Pasta is Back, Making Fresh Pasta in Honolulu

Martha Cheng,

At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.

Buy Handmade Heirloom Corn Tortillas At The Kakaako Farmers Market On Saturday Morning

Buy Handmade Heirloom Corn Tortillas at the Saturday Kaka‘ako Farmers Market

Martha Cheng,

Natural corn leaders.

What Will Foodies Find at the 2019 Best of Honolulu Festival?

Robbie Dingeman,

Here’s a guide. Ready, set, eat.

Masa Hawai‘i, a New Tortilleria, Grinds Heirloom Corn for its Handmade Tortillas

Martha Cheng,

Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.

8 New Treats to Try at the KCC Farmers Market This Summer

Don Wallace,

Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.