Psst, Aloha Tofu Factory in Kalihi Offers Cheapest, Freshest Tofu To Go
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
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The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
In our latest look at local products we can buy right now online, in stores or straight from the producer, we check out eggs from Eggs Hawai‘i, Petersons’ Upland Farm, Shaka Moa Eggs and OK Poultry.
And all I can say is Oh Wow, Laulau. (I know, I know.)
In celebration of National Pie Day, we’re revisiting that delicious time when we tried (and ranked) all 7 flavors of pie. Which one won out?
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Find fresh, local ingredients cooked into affordable entrées that are healthy and delicious.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Part 1 of our father-daughter series spotlights Kelli Shiroma's faves. Tomorrow: Kelli's dad's Top 5
The Hong Kong-style street food dessert has arrived with a twist.
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
A self-described food nerd ranks the classic dish across the state.
Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.
The iconic Kapahulu drive-in opens its first of four franchise locations this month.
Kalihi welcomes gluten-free baked goods and café from Kaua‘i.
The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
Here’s a quick-bite guide to the latest foodie news around the Islands.
Alejandro’s Mexican food is serving up authentic dishes in Kalihi Valley.
Crispy, light as air and addictive. Finally!
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.