4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Author: Photography by Olivier Koning
Long Live Kaho‘olawe: Restoring the Former Military Bombing Site Off the Coast of Maui
Twenty years after the bombing stopped, Kaho‘olawe sets a path for the future.
Harry B. Celebrates 40 Years of Vintage Hawaiian Radio Show “Territorial Airwaves”
Find out how a show in Honolulu connects with musicians in Rome.
8 Kakaako eateries: The places in between
Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
Hole-In-The-Wall Restaurants in Honolulu
We tour local spots where the napkins might be paper, but the food always satisfies.
Honolulu's Best Architecture
Buildings define the personality of a city, even in Honolulu, where the natural environment outshines our built one. Which buildings define Honolulu?
Japanese Kaiseki in Honolulu
Kaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada.
The First Hawaiians: Native Plants
These plants, many found nowhere else in the world, welcomed the first Hawaiians to their new home and became essential in everyday life.
The Tiki Tribe
With mugs, statues, songs and fashion, these kamaaina are carrying the kitschy, tacky, tiki torch.
The Bed and Breakfast Battle in Hawaii
A new city bill purports to solve the simmering issue, but it still won’t be enough. The real problem? The city can’t enforce the current law. We tell you why.
Drinks and Pupu in Hawaii
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
Hawaii's Public Art
On the Hunt: See the city with fresh eyes via this article, an artistic scavenger hunt of Honolulu’s best public art.
Farm to Table: 6 Dishes from Hawaii Restaurants
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Hot Pots in Honolulu Restaurants
What’s trendy in Honolulu restaurants? A commonly found, Asian family meal with a thousand-year history. Here’s why it seems so new.
The World of Towing in Hawaii
Tow This: It’s a necessary part of city life, but it’s also one of the most hated. A look into the rough-and-tumble world of towing.
Project Runway's Andy South Produces New Line
From Waianae High School to Project Runway to Neiman Marcus, 24-year-old fashion designer Andy South has come a long way—and he’s just getting started.
The Secret Life of Storage Units in Honolulu
They may look like static warehouses on the outside but inside, Honolulu's self-storage units are bustling with hidden lives.
63 Merchant Reborn
After being covered up in plaster for decades, one of Honolulu’s most historic buildings gets a dramatic new look.
Poke: Past and Present
For locals, few things say “home” as much as poke. Here’s the story of the evolution of this quintessential Hawaii food.
Car Crazy in Honolulu
We may hate to commute in Honolulu, but we love our cars. Meet some of the everyday Honoluluans who race, collect and adore their automobiles.
Photo Essay: Machine Age
About 22,000 Hawaii people work in factories and plants the rest of us never see, set off in industrial parks, tucked behind bland walls. Here are six places where the artistry of machinery is revealed.
Builder’s Delight
Kawika Dowsett builds luxury homes for a living. But when it came time to create a place of his own, he went for simple, open and Island-style.
On Stage
Does Honolulu want another big-league restaurant? Thomas Sorensen is betting $3 million it does.
Tough Jobs [Somebody's Got To Do It]
The first challenge in compiling a list of tough jobs is defining what makes a job tough—and that, it turns out, is highly subjective.
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