4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
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What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Twenty years after the bombing stopped, Kaho‘olawe sets a path for the future
Find out how a show in Honolulu connects with musicians in Rome.
Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
We tour local spots where the napkins might be paper, but the food always satisfies.
Buildings define the personality of a city, even in Honolulu, where the natural environment outshines our built one. Which buildings define Honolulu?
Kaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada.
These plants, many found nowhere else in the world, welcomed the first Hawaiians to their new home and became essential in everyday life.
With mugs, statues, songs and fashion, these kamaaina are carrying the kitschy, tacky, tiki torch.
A new city bill purports to solve the simmering issue, but it still won’t be enough. The real problem? The city can’t enforce the current law. We tell you why.
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
On the Hunt: See the city with fresh eyes via this article, an artistic scavenger hunt of Honolulu’s best public art.
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
What’s trendy in Honolulu restaurants? A commonly found, Asian family meal with a thousand-year history. Here’s why it seems so new.
Tow This: It’s a necessary part of city life, but it’s also one of the most hated. A look into the rough-and-tumble world of towing.
From Waianae High School to Project Runway to Neiman Marcus, 24-year-old fashion designer Andy South has come a long way—and he’s just getting started.
They may look like static warehouses on the outside but inside, Honolulu's self-storage units are bustling with hidden lives.
After being covered up in plaster for decades, one of Honolulu’s most historic buildings gets a dramatic new look.
For locals, few things say “home” as much as poke. Here’s the story of the evolution of this quintessential Hawaii food.
We may hate to commute in Honolulu, but we love our cars. Meet some of the everyday Honoluluans who race, collect and adore their automobiles.
About 22,000 Hawaii people work in factories and plants the rest of us never see, set off in industrial parks, tucked behind bland walls. Here are six places where the artistry of machinery is revealed.
Kawika Dowsett builds luxury homes for a living. But when it came time to create a place of his own, he went for simple, open and Island-style.
Does Honolulu want another big-league restaurant? Thomas Sorensen is betting $3 million it does.
The first challenge in compiling a list of tough jobs is defining what makes a job tough—and that, it turns out, is highly subjective.
We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats— even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.