Kailua Brunch Spot Over Easy Expands With a New Grab-and-Go Shop
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
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Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Little Sparrow tosses fresh German spaetzle with cheese, chicken and bacon, garlic shrimp or kalua pig.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
From fiery Aries to mysterious Scorpio, here’s what to order at the swanky new hideaway in Foodland Farms Ala Moana.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
From brisket to tonkatsu sandwiches, honey toast to Coco Puffs, here’s the latest from the dining scene.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Cooking on their terms.
It's never been open to the public, but now everyone can appreciate this new view of history.
The Iranon ‘ohana offers family fun and lessons in living simply.
Visit a Korean temple, buy some new plants, catch a foreign film and discover the lesser-known parts of East Honolulu.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.