35th Hale ‘Aina Winner: Chef Mavro Celebrates 20 Years of Promoting Local Food
Chef-owner George Mavrothalassitis wants to tell us what to eat for dinner.
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Chef-owner George Mavrothalassitis wants to tell us what to eat for dinner.
The culinary community mourns Conrad Nonaka’s death with a heavy heart and a steady eye to the future.
Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.
Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai‘i, chef Merriman is just getting started.
Top of the seafood chain: Fish fanatics found piscatory paradise at Herringbone Waikīkī.
The do’s and don’ts of helping yourself to the good stuff at Amuse Wine Bar inside the Honolulu Design Center.
Hot pot newbies, simmer down. The pros at Ichiriki Japanese Nabe have your guide to the ultimate D.I.Y. dining experience.
The Hale ‘Aina Awards, HONOLULU’s premier dining event, was held Sunday, Sept. 30, 2018, at The Royal Hawaiian, A Luxury Collection Resort.
This year’s Hale ‘Aina Award winners were announced at The Royal Hawaiian, A Luxury Collection Resort, on Sept. 30, 2018.
Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 30, 2018.
How Parmesan and ramen got together.
A guide to the unfamiliar fishes at Sushi ii.