Mercado de la Raza Spotlights Local Latin Food Makers
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
Latin American
Luna’s Tequila Bar Opens With Street Tacos at ‘Alohilani Resort in Waikīkī
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Roll With It: Peruvian Street Food from El Gallo in Kaka‘ako
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
Tight Tacos Brings Luscious Carnitas and Foodie Cred to the Top of Wai‘alae Avenue
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Venezuelan Empanadas Pop Up Hot and Fresh Every Tuesday in Mō‘ili‘ili
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Find Ceviche and Brigadeiros on the New Menu at Off The Wall in Kaka‘ako
A new chef has expanded the Latin-focused menu with new and heartier fare.
Ranking Khanom Wan’s crazy 16-inch churros
With 8 flavors, which ones do you choose? Watch for our Top 3 rankings.
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.