New: Xiao Long Bao at Mr. Dough, and Revisiting the Sheng Jian Bao
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
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First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Go ahead, sip-back and relax at Daily Whisk Matcha.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Little Sparrow tosses fresh German spaetzle with cheese, chicken and bacon, garlic shrimp or kalua pig.
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Picnic in the park with the symphony, pick sweet summer corn, attend a concert in the company of wild animals and more!
Catch the Independence Day fireworks, dance at an obon festival and enjoy an outdoor concert at the Waikīkī Aquarium.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.
O‘ahu’s North Shore is more than just big waves and small towns. A new batch of local restaurants, shops and activities will keep you busy in the country.