Taste of Honolulu Presented by American Savings Bank Brings Food, Music and Family Fun to Bishop Museum
Join us on Aug. 1 for a memorable evening celebrating the flavors, culture and community of Hawai‘i.
Departments
More
Connect With Us
Join us on Aug. 1 for a memorable evening celebrating the flavors, culture and community of Hawai‘i.
It opened Monday, and we are living the xiao long bao life.
Nutrient-dense bran from rice polished in Kalihi stars in a new local granola.
Find homestyle Punjabi cooking behind Walmart on Sheridan Street.
The short answer: One’s moving, the other is taking a break.
Save a Bite partners with local bakeries, pizza shops and other eateries to sell mystery boxes of discounted excess food.
New dessert café whips up inventive soft-serve, treats and drinks in the same building as the local breakfast icon.
Hiro no Uchi’s unconventional omakase offers bold, layered flavors and showmanship. Does it work?
Torishin’s New York flagship held a Michelin star for 7 years. Now, it’s Honolulu’s only yakitori omakase.
First up, donabe cooking with Naoko Takei Moore on April 25, followed by Laotian cuisine and then Hawai‘i chef Sheldon Simeon.
On May 16, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
Pono Potions expands with a Hawaiiana-forward presence in the old Du Vin space.
The city’s newest ramen shop brings tonkotsu and house-made noodles to a spot behind Kāhala Mall.
More than 5 years after closing his landmark King Street restaurant, the legendary chef is back with a menu of classics.
(Sponsored) Announcing the Winner of The Kāhala’s Memories of Alan Wong’s Contest
The former chef-owner of Nami Kaze is rolling out ambitious projects at the longtime neighborhood eatery.
Winners will be announced in June.
The global production’s 3D projection mapping technology lets diners watch a tiny animated chef work mightily to put a five-course menu on their plates.
Six new Chinese restaurants serving cuisine from Guizhou to Hunan have opened, with two more coming soon.
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
Come Tuesday, March 17, there’ll be plenty of corned beef and cabbage, Guinness and live Irish bands on Fort Street Mall.
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.