Are Hanauma Bay’s Higher Fees for Nonresidents and Reservation Systems a Sign of More to Come?
A snorkeling spot and a crater are the focus of O‘ahu’s first attempts to manage and profit more from surging visitor numbers.
The Latest
Reader Poll: Where’s Your Favorite Ramen on O‘ahu?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
The History of Hawai‘i From Our Files: James Michener’s “Hawaiʻi” Hits the Big Screen
Here’s a look back at October 1966.
New Windward Café Has Singaporean Flair and Weekend Laksa
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Your Guide to the Perfect Weekend in Honolulu: October 13–19, 2021
Work up a sweat or a scare, order spooky sweat treats and dress up your doggo in locally made Halloween gear.
Why Don’t More of Us Know Her Name? Alice A. Ball is Hidden in History
UH chemist Alice A. Ball discovered the world’s first leprosy treatment more than a hundred years ago, after achieving several firsts at the university in her short career.
Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Pidginmoji Fortune Cookies Stay Cracking Us Up
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Best of Honolulu 2021: The Best Food and Drinks on O‘ahu
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Find Goat Milk Gelato, Caramel and Cheese at Sweet Land Farm’s Store in Waialua
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
You’re Invited to an Exclusive Dinner with Hau Tree at the Kaimana Beach Hotel Waikīkī
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
The History of Hawai‘i From Our Files: Polo in the Islands
Here’s a look back at October 1921.
During an Uncertain Time for Businesses, Café Kaila Gives Thanks
Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.
First Look: Beyond Pastry Studio’s Pastries and Modern Take on Filipino Breads
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
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