The Latest

Roundups

A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace

Mari Taketa,

Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?

Local Businesses

3 Local Businesses Hunt Down Vintage Pieces That We Can Buy, Borrow and Brag About

Stacey Makiya,

Reuser friendly.

Made in Hawai‘i

Jahier Studio Shows Off Hawai‘i’s Gorgeous Landscapes from a Needle’s Point of View

Stacey Makiya,

Punahou alumna Chloé Selarque’s intricate embroidery pieces capture the grand grooves of the Ko‘olau, the perky peaks of the Mokes and the wavering blues of the Pacific.

Frolic’s Picks

6 O‘ahu Cafés to Get Your Art and Coffee On

Tracy Chan,

Fuel up and support local artists at these artsy coffee joints.

Food & Dining

The Story Behind the “Swap Meet With Upgrades” That Has Become a Destination for Local Entrepreneurs Looking to Set Up (a Small) Shop

James Charisma,

All in the ‘ohana (hale).

History

The History of Hawai‘i From Our Files: Dairy Tales of Prized Goats

Stacey Makiya,

Here's look back at May 1921.

Local-Style Eats

Support Kupu. Eat Veggie Laulau and Shortrib Laulau

Martha Cheng,

Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.

Hn 2105 Ay Calabash Food Birria Aloha Mamacita 8447

Food Trends

From Pizza to Lumpia: Here Are 4 Ways to Upgrade Your Birria Taco Obsession in Honolulu

Kelli Shiroma Braiotta,

Yes, birria tacos are still hot in Honolulu. But if you’re over the dippable, crunchy snacks (and even if you aren’t) we’re already digging these riffs on the original riff on the rustic Mexican stew.