The History of Hawai‘i From Our Files: One Warrior’s Journey to Save the Hawaiian Language
Here’s a look back at a story that ran in the magazine in February 1996.
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Here’s a look back at a story that ran in the magazine in February 1996.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Watch films centered on Black voices, take your gardening skills to the next level, celebrate indigenous foods and more as we move into the third month of 2021.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Call your nine closest friends. Groups up to 10 can get together starting Thursday and sports could be back on schedule.
Learn more about the Hawai‘i artist and his latest performance for the Hawai‘i State Art Museum.
Come March 3, we’re all about pretty-in-sticky-pink delectables.
These made in Hawai‘i beauty products feature delicious, nourishing ingredients, many Island-grown.
Did someone say chocolate cinnamon babka?
The 1,875-acre ahupua‘a is open for swimming, picnicking and exploring.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Now through March 4, enter to win a one-night stay at the Four Seasons Resort O‘ahu Resort at Ko Olina.
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
Heidi Bornhurst talks about designing a zoo habitat for elephants, using a forklift to pick up her future husband and why grass is a super alien.
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.