The History of Hawai‘i From Our Files: One Warrior’s Journey to Save the Hawaiian Language
Here’s a look back at a story that ran in the magazine in February 1996.
The Latest
Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Your Guide to the Perfect Weekend in Honolulu: February 24–March 2, 2021
Watch films centered on Black voices, take your gardening skills to the next level, celebrate indigenous foods and more as we move into the third month of 2021.
Waikīkī’s Popular 100 Sails Revamps Its Buffet Format
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Honolulu Slated to Move Into Tier 3 with Bigger Gatherings Starting February 25
Call your nine closest friends. Groups up to 10 can get together starting Thursday and sports could be back on schedule.
Q&A: 7 Questions with Mark Kadota
Learn more about the Hawai‘i artist and his latest performance for the Hawai‘i State Art Museum.
Where to Find Mochi and Other Sweet Treats for Girls’ Day in Honolulu
Come March 3, we’re all about pretty-in-sticky-pink delectables.
Indulge Yourself with 8 Hawai‘i-Made Treatments For Your Face and Body
These made in Hawai‘i beauty products feature delicious, nourishing ingredients, many Island-grown.
New Pastry Pop-Up’s Breads, Butters and Cheesecakes Are Worth the Calories
Did someone say chocolate cinnamon babka?
Explore Waimea Valley’s Cultural Sites, Native Plants and Waterfall on O‘ahu’s North Shore
The 1,875-acre ahupua‘a is open for swimming, picnicking and exploring.
Owners and Chefs Share Their Best Recommendations on What to Order at Their Poke Shops
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Enter to Win an Overnight Staycation at Four Seasons
Now through March 4, enter to win a one-night stay at the Four Seasons Resort O‘ahu Resort at Ko Olina.
Roll With It: This Mexican Food Truck Serves Up Tacos, Carnitas, Chimichangas ... and Pastrami Melts
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
Life of the Tree People: Meet the Arborist, Landscape Designer and Author of “Growing Native Hawaiian Plants”
Heidi Bornhurst talks about designing a zoo habitat for elephants, using a forklift to pick up her future husband and why grass is a super alien.
Lee Anne Wong Dishes About the Overhaul of Her Pioneer Inn Grill and Bar on Maui
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.
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